Outbacksteakhouseshrimponthebarbie Recipes

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT

Steps:

• Thread 6 shrimp close together on each skewer.
• Melt butter with garlic.
• Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
• Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

GRILLED SHRIMP ON THE BARBIE

Steps:

• Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
• Mix sauce ingredients in a bowl, cover and refrigerate until serving.
• Thread 6 shrimp close together on each skewer.
• Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
• Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
• Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
• Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
• Slide the shrimp from each skewer onto a slice of garlic toast.

OUTBACK STEAKHOUSE'S SHRIMP ON THE BARBIE RECIPE - (5/5)

Steps:

• Combine all dipping sauce ingredients and mix well. Chill until needed. For the Shrimp : 1 Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally. 2 Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE

Steps:

• Combine all ingredients except the shrimp.
• Add the shrimp and mix.
• Marinate at room temperature for one hour, stirring occasionally.
• Prepare barbecue with medium-hot coals.
• Skewer the shrimp.
• Grill until opaque (about 2 minutes per side).
• For the Sauce: Combine sauce ingredients and mix well.
• Chill.