Outbacksteakhousehoneymustardsaucegreatforalicesprings Recipes

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN AND HONEY MUSTARD RECIPE

Steps:

• Sprinkle and rub the chicken breasts with seasoning salt.
• Cover and refrigerate for 30 minutes.
• Cook bacon in a large skillet until crisp.
• In small bowl, mix the mustard, honey, mayonnaise, and dried onion flakes to make a honey mustard that will go over the chicken (this is different than the dipping sauce below).
• Heat oil in large skillet over medium heat. Place chicken in skillet and saute for 3 to 5 minutes per side, or until browned.
• Move chicken to an 11 x 7 inch or 9 x 9 inch pan.
• Apply the honey mustard to each breast, then top with mushrooms, cooked bacon, and shredded cheese.
• Bake in a 350° oven for 20-25 minutes or until cheese is melted and chicken is
• cooked through.
• Serve with honey mustard dipping sauce.

HONEY MUSTARD CHICKEN BREASTS (OUTBBACK STEAKHOUSE)

Steps:

• Prepare marinade in small bowl and then cover chicken and refrigerate for 2 hours. Save small amount for basting.
• Preheat oven to 375. In saute pan heat oil and then add breasts to sear on both sides cooking about 4 to 5 mnutes on each side.
• Move to shallow baking dish.
• Top chicken with saved marinade for basting then top with mushrooms, bacon and then cheese.
• Place in oven and bake until cheese is melted and bubbling about 7 minutes.

OUTBACK STEAK HOUSE HONEY MUSTARD SAUCE (GREAT FOR ALICE SPRINGS

Steps:

• Blend all together until completely smooth.
• *NOTE* The ingredients tend to seperate a little if left in the fridge, no problem though just give it a quick stir and its back. Also it tastes better if you make it ahead of time and let it chill for a bit in the fridge, I would say 30 minutes to an hour would be fine.