Outback Whiskey Marinated Steak Recipes

WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK

Steps:

• Place brown sugar in bowl.
• Add whiskey to brown sugar and mix.
• Add olive oil to whiskey and brown sugar mixture.
• Add remaining ingredients.
• Place meat in air tight container.
• Pour mixture over meat.
• Seal in air tight container.
• Shake container.
• Place meat with marinade in refrigerator for 3 hours to overnight.
• Cook meat on grill.

WHISKEY-MARINATED STEAK

Steps:

• Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
• Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
• Preheat an outdoor grill for high heat, and lightly oil grate.
• Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.

COPYCAT OUTBACK STEAKHOUSE MARINADE

Steps:

• Marinate your desired cut of steak (great for ribeyes or new york strips) in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness. Serve immediately with side dishes of your choice.

WHISKEY MARINADE

Steps:

• Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.

OUTBACK STEAKHOUSE MARINATED STEAK

Steps:

• Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
• Remove the steaks from the beer.
• Combine the dry ingredients and rub over the steaks.
• Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
• Preheat the grill to medium-high heat.
• Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

OUTBACK STEAKHOUSE STEAK SEASONING/MARINADE

Steps:

• Combine taco seasoning and Italian dressing mix.
• Pierce steak with a fork, rub with oil and coat with the seasoning mix.
• Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
• Baste with the marinade while grilling.