Outback Top Shelf Margarita Recipes

TOP SHELF MARGARITA

Steps:

• Fill mixing glass with ice.
• Pour in all ingredients.
• Shake well.
• Pour into salt rimmed glass.
• Add lime wedge or wheel.

TOP SHELF MARGARITAS

Steps:

• Bring water and sugar to a boil. Cool to room temperature.
• Add freshly squeezed lime and lemon juice.
• Strain and chill until cold
• Rim your glasses with lime juice and then kosher salt or your favorite rimmer (optional but recommended)
• Fill your glass/es with crushed ice. All the way to the top.
• Stir together the tequila, orange liqueur and sour mix. Start with the lesser amount and add more to taste as needed.
• Pour over the crushed ice in the glass/es and enjoy slowly.

TOP-SHELF MARGARITAS

Steps:

• Rub rims of 4 stemmed glasses with lime wedge and dip in salt to lightly coat. In a cocktail shaker, combine remaining ingredients and shake well. Strain drink into glasses and garnish with lime wedges.

TOP SHELF MARGARITA GRANDE

Steps:

• In a small shallow bowl or rimmed saucer combine the lime zest and salt and mix well. Run the lime slice around the rim of a stemmed, wide mouthed glass to moisten it, then turn the glass upside down and press the rim in the salt mixture. Set glass aside.
• In a cocktail shaker combine all remaining ingredients and shake well to chill. Strain into the prepared glass and serve immediately.