Outback Toowoomba Sauce Recipes

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COPYCAT OUTBACK STEAKHOUSE GRILLED SALMON RECIPE



Copycat Outback Steakhouse Grilled Salmon Recipe image

Grilled salmon is the perfect alternative to steak, being light, healthy, and equally delicious. Try our version of Outback's perfectly grilled salmon!

Provided by Recipes.net Team

Categories     Seafood

Time 30m

Yield 6

Number Of Ingredients 15

3 1-inch thick salmon fillets
¾ cup sour cream
¼ cup mayonnaise
2 tbsp finely chopped fresh basil
1 tbsp lemon juice
2 tbsp prepared horseradish
1 tsp soy sauce
½ tsp salt
½ tsp black pepper
1 ½ tbsp olive oil
½ tbsp prepared horseradish
1 tsp garlic powder
¼ tsp black pepper
½ tsp salt
½ tsp soy sauce

Steps:

  • In a bowl, mix together the sour cream, mayonnaise, basil, lemon juice, 2 tablespoons of horseradish, and 1 teaspoon of soy sauce.
  • Add 1/2 teaspoon of salt and pepper, mix, and set aside.
  • Combine the olive oil, 1/2 tablespoon of horseradish, garlic powder, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt in a bowl.
  • Add 1/2 teaspoon of soy sauce and mix using a whisk until ingredients are well combined.
  • Brush seasoning sauce to both sides of the salmon.
  • Grease and heat the grill at medium-high heat.
  • Cook the salmon for 5 minutes on each side.
  • Serve on a plate and garnish, and you're all set!

Nutrition Facts : Calories 278.00kcal, Carbohydrate 2.00g, Cholesterol 66.00mg, Fat 22.00g, Fiber 1.00g, Protein 18.00g, SaturatedFat 6.00g, ServingSize 6.00, Sodium 618.00mg, Sugar 2.00g

OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE



Outback Steakhouse Toowoomba Pasta Copycat Recipe image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 16

16 ounces fettuccine pasta
1/2 cup butter
1 1/2 cups heavy cream
1 tablespoon ketchup
1 teaspoon paprika
1 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon coriander
1/4 teaspoon black pepper
2 cups quartered baby portabella mushrooms (slice instead if they have the circumference of a golf ball or wider)
Olive oil
1 lb raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available)
1/2 cup chopped green onion (about 2-3)
Shredded fresh parmesan cheese

Steps:

  • Cook fettuccine as directed. Melt butter in a large skillet. Add cream, ketchup and spices. Whisk together and bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
  • In a separate small skillet, sauté mushrooms in olive oil until soft. Add mushrooms to simmering sauce.
  • Cook shrimp (and crawfish if available) and green onion in the small skillet in olive oil just until pink and add to sauce. Simmer for about 5 minutes.
  • Toss with cooked fettuccine and serve immediately lightly topped with finely shredded fresh parmesan cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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