Outback Toowoomba Sauce Recipes

COPYCAT OUTBACK STEAKHOUSE GRILLED SALMON RECIPE

Steps:

• In a bowl, mix together the sour cream, mayonnaise, basil, lemon juice, 2 tablespoons of horseradish, and 1 teaspoon of soy sauce.
• Add 1/2 teaspoon of salt and pepper, mix, and set aside.
• Combine the olive oil, 1/2 tablespoon of horseradish, garlic powder, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt in a bowl.
• Add 1/2 teaspoon of soy sauce and mix using a whisk until ingredients are well combined.
• Brush seasoning sauce to both sides of the salmon.
• Grease and heat the grill at medium-high heat.
• Cook the salmon for 5 minutes on each side.
• Serve on a plate and garnish, and you're all set!

OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE

Steps:

• Cook fettuccine as directed. Melt butter in a large skillet. Add cream, ketchup and spices. Whisk together and bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
• In a separate small skillet, sauté mushrooms in olive oil until soft. Add mushrooms to simmering sauce.
• Cook shrimp (and crawfish if available) and green onion in the small skillet in olive oil just until pink and add to sauce. Simmer for about 5 minutes.
• Toss with cooked fettuccine and serve immediately lightly topped with finely shredded fresh parmesan cheese.