Outback Steakhouse Toowoomba Topping Recipes

OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE

Outback Steakhouse Toowoomba Pasta Copycat Recipe image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 16

Ingredients

16 ounces fettuccine pasta
1/2 cup butter
1 1/2 cups heavy cream
1 tablespoon ketchup
1 teaspoon paprika
1 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon coriander
1/4 teaspoon black pepper
2 cups quartered baby portabella mushrooms (slice instead if they have the circumference of a golf ball or wider)
Olive oil
1 lb raw shrimp (tails off and de-veined, substitute 1/2 for crawfish if available)
1/2 cup chopped green onion (about 2-3)
Shredded fresh parmesan cheese

Steps:

Cook fettuccine as directed. Melt butter in a large skillet. Add cream, ketchup and spices. Whisk together and bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
In a separate small skillet, sauté mushrooms in olive oil until soft. Add mushrooms to simmering sauce.
Cook shrimp (and crawfish if available) and green onion in the small skillet in olive oil just until pink and add to sauce. Simmer for about 5 minutes.
Toss with cooked fettuccine and serve immediately lightly topped with finely shredded fresh parmesan cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OUTBACK STEAKHOUSE SEARED PEPPERED AHI RECIPE

Outback Steakhouse Seared Peppered Ahi Recipe image

The Outback Steakhouse seared peppered ahi recipe is absolutely delicious. The ahi tuna is marinated in mustard and spices and then seared with some chili as well. If you love spicy food, you'll definitely appreciate this recipe.

Provided by Samah

Categories copycat

Time 15m

Number Of Ingredients 10

Ingredients

2 pieces Ahi Tuna Steaks
2 teaspoons Mustard Paste
½ cup Sesame Seeds
½ teaspoon Chili Powder
3 tablespoons Coconut Oil
½ cup Tamari Sauce
½ teaspoon Ginger (grated)
2 teaspoons Lemon Juice
1 teaspoon Maple Syrup
1 teaspoon Sesame Oil (raw)

Steps:

Start by patting the ahi tuna dry with a paper towel. Then, place them in a mixing bowl and add the mustard paste to it. Mix them so that they get covered with it.
Then, put the sesame seeds on a plate and roll the tuna pieces in it until they get completely covered in it. Put them back in the mixing bowl and let them rest for 5 minutes.
After that, pour the coconut oil into a frying pan and heat it on medium heat. Then, add some chili powder to the pan and add the marinated fish into it.
Cook one side of the fish for 2-3 minutes and then flip it. Cook the other side for the same amount of time. When the fish is cooked, take it out of the pan.
For the dipping sauce, put the tamari sauce in a small bowl. Then, add the grated ginger, lemon juice, and maple syrup to it. Lastly, add some sesame oil and whisk everything together.
Serve the seared peppered ahi with that delicious spicy dipping sauce.

Nutrition Facts : Calories 430 kcal, Fat 26 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 1360 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 8 g, Protein 31 g, ServingSize 1 serving

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