Outback Steakhouse Potato Soup Recipe Recipe 45

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OUTBACK STEAKHOUSE POTATO SOUP - COPYCAT



Outback Steakhouse Potato Soup - Copycat image

Make and share this Outback Steakhouse Potato Soup - Copycat recipe from Food.com.

Provided by Impera_Magna

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

5 -6 large potatoes
1 (12 ounce) can evaporated milk
1 lb Velveeta cheese, cubed
salt
pepper
garlic
sour cream
bacon bits
shredded cheese
green onion top

Steps:

  • Wash, peel, cut potatoes in small pieces.
  • In medium size pot, barely cover with water, boil until cooked but still firm; drain.
  • Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
  • Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.

Nutrition Facts : Calories 808.5, Fat 31.5, SaturatedFat 20.1, Cholesterol 114.3, Sodium 1796.7, Carbohydrate 100.1, Fiber 10.2, Sugar 12.7, Protein 33.4

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