Outback Steakhouse Marinated Steak Recipes

OUTBACK STEAKHOUSE-STYLE STEAK

Steps:

• Mix together seasoning ingredients and rub into each side of steak.
• Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

OUTBACK STEAKHOUSE STEAK MARINADE RECIPE

Steps:

• Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
• Remove steak from ale and mix dry ingredients together and rub steak on both sides.
• Let the steak marinate with the dry ingredients for 1/2 hour.

OUTBACK STEAKHOUSE STEAK SEASONING

Steps:

• Mix all ingredients together in a small bowl. This recipe yields about 8 teaspoons of seasoning. I recommend making, serving, and trying it out. If you like it, make a large batch and keep it in an airtight container.

COPYCAT OUTBACK STEAKHOUSE MARINADE

Steps:

• Marinate your desired cut of steak (great for ribeyes or new york strips) in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness. Serve immediately with side dishes of your choice.

OUTBACK STEAKHOUSE-INSPIRED STEAK MARINADE RECIPE

Steps:

• Marinate your steak of choice in the ale for 1 hour in the refrigerator. Do not marinate overnight.
• Thoroughly combine brown sugar, seasoned salt, and black pepper in a small bowl.
• Preheat your grill to medium-high heat and grease with cooking spray.
• Remove the steak from the ale and rub the sugar mixture onto both sides.
• Grill the marinated steak to your desired level of doneness.
• Serve with potato fries, mixed vegetables, or your preferred side dishes.

OUTBACK STEAKHOUSE MARINATED STEAK

Steps:

• Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
• Remove the steaks from the beer.
• Combine the dry ingredients and rub over the steaks.
• Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
• Preheat the grill to medium-high heat.
• Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!