Outback Steakhouse Garlic Mashed Potatoes Recipe Copycat

STEAKHOUSE STYLE GARLIC MASHED POTATOES

Steakhouse Style Garlic Mashed Potatoes image

Perfect Steakhouse Style Garlic Mashed Potatoes is a classic side dish. They are perfectly creamy with a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!

Provided by Rachel Farnsworth

Time 25m

Number Of Ingredients 7

Ingredients

6 cups chicken broth
5 pounds red potatoes (unpeeled)
5 cloves garlic (whole)
½ cup salted butter
4 ounces cream cheese
½ cup buttermilk
1 teaspoon salt

Steps:

Bring the chicken broth to a boil in a large pot over high heat.
Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Nutrition Facts : Calories 369 kcal, Carbohydrate 47 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 1149 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

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