Outback Steakhouse Fried Mushrooms Recipe 45

OUTBACK STEAKHOUSE SAUTEED MUSHROOMS

Steps:

• Place beef broth in a saucepan and simmer onion for 15 minutes.
• Add mushrooms, along with juice from 1 can or jar and wine.
• Simmer another 15 minutes.
• Serve with steak.

OUTBACK STEAKHOUSE FRIED MUSHROOM RECIPE

Steps:

• Combine whole-wheat flour, dry mustard, paprika, black pepper, and salt in a large ziplock bag. Alternatively, you can use a regular bowl or a paper bag when mixing the ingredients.
• Place the buttermilk in a bowl. Dip the mushrooms at a time.
• Place the mushrooms in the bag with the mixture.
• Shake the bag to coat the mushrooms.
• Heat 2 to 3 inches of oil in a deep fryer or saucepan at 375 degrees F.
• Fry several mushrooms at a time until they turn golden brown on all sides.
• Serve immediately and enjoy!

OUTBACK STEAKHOUSE FRIED MUSHROOMS RECIPE - (4/5)

Steps:

• a large bag, mix the flour, mustard, paprika pepper and salt. Place buttermilk into a bowl and dip a few mushrooms at a time. Place the mushrooms in the bag with the mixture. Shake the bag to coat the mushrooms. Heat 2 to 3 inches of oil in a deep fryer or saucepan to 375 degrees. Fry several mushrooms at a time until they turn golden brown on all sides.

OUTBACK STEAKHOUSE SAUTEED MUSHROOMS

Steps:

• Heat a skillet over medium heat and add butter.
• When the butter melts, add mushrooms and onions.
• Sprinkle mushrooms and onions with about 1/4 teaspoon salt.
• Sauté mushrooms until they have browned and they have started to cook through.
• Add red wine and beef broth.
• Cook for a few additional minutes and allow the sauce to reduce.