Outback Steakhouse Bushman Bread Recipes

OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD

Steps:

• Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
• Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
• Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
• Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
• Note: This recipe is best when prepared by these instructions.
• Deviate at your own risk.

OUTBACK STEAKHOUSE BUSHMAN BREAD

Steps:

• Combine the flours, cocoa, sugar, coffee and salt in large bowl.
• Make a depression or"well" in the middle of the dry mixture.
• Pour the warm water into this"well," then add the butter, honey and yeast.
• Combine the food coloring drops with ¼ cup of water and add that to the"well.
• "Slowly mix the ingredients with a spoon, drawing the dry ingredients into the wet.
• When you can handle the dough, begin to combine it by hand, kneading the dough thoroughly for at least ten minutes, until it is very smooth and has a consistent color.
• Set the dough into a covered bowl in a warm place for an hour, to allow it to rise.
• When the dough has risen to about double in size, punch it down and divide it into 8 even portions.
• Form the portions into tubular shaped loaves about 8" long and 2" wide.
• Sprinkle the entire surface of the loaves with cornmeal and place them on a cookie sheet, or two.
• Cover the cookie sheet (s) with plastic wrap and let the dough rise once more for another hour in a warm location.
• Preheat the oven to 350° degrees F.
• Uncover the dough and bake it for 20-24 minutes in the hot oven.
• Loaves should begin to darken slightly on top when done.
• Serve warm with a sharp bread knife and butter on the side.
• If you want whipped butter, like you get at the restaurant, just use an electric mixer on high speed to whip some butter until it's fluffy.

OUTBACK STEAKHOUSE BUSHMAN BREAD

Steps:

• 1. Preheat your oven to 375 degrees.
• 2. Soften yeast in 1/2 cup warm water.
• 3. Stir in the sugar and let stand 6 minutes or until it's bubbly.
• 4. In large mixing bowl combine the yeast/water combo above along with 1 cup warm water with molasses, salt, oil and rye flour. Mix this until it makes a nice smooth batter.
• 5. Work in the bread flour until the dough is smooth and no longer sticky. It should be very pliable and elastic.
• 6. Knead the dough for a few minutes and then let it rise in a greased bowl until it's doubled.
• 7. Punch the dough down and shape into 2 large round loaves. Placed the loaves a few inches apart on a greased and cornmeal dusted cookie sheet. Sprinkle a bit of the cornmeal over the top of the loaves as well and let them rise in a warm place until doubled.
• 8. Bake loaves at 375 degrees for about 30 minutes or until the crust makes a hollow sound when tapped. This bread is supposed to freeze very well.

HONEY WHEAT BUSHMAN BREAD RECIPE - AN OUTBACK STEAKHOUSE COPYCAT!

Steps:

• Line 2 baking sheets with parchment paper and set aside.
• Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook.
• Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. Cover the bowl loosely with plastic wrap and let the mixture sit for 20 minutes (this will give the flour time to absorb the liquid).
• With the mixer running on low, mix in the yeast, and add the bread flour, one cup at a time. Once the flour is absorbed, increase the speed to medium and mix until the dough clings to the hook and almost clears the sides of the bowl, about 3-4 minutes.
• Cover the bowl with greased plastic wrap, and let the dough rise until doubled in size, about 45-60 minutes.
• Divide the dough into four pieces. Shape the dough into 4 logs (divide the dough into eight pieces and form it into 8 logs if you want smaller loaves like Outback). Place the loaves on the prepared baking sheets.
• Loosely cover the dough with greased plastic wrap, and let the dough rise until doubled, about 45-60 minutes. While the dough rises, move the oven rack to the upper-middle and lower-middle positions, and preheat the oven to 350 degrees F.
• Dust the risen dough with cornmeal. Bake, the bread for 40 minutes or until the internal temperature reaches 190 degrees F, rotating the pans halfway through baking (if you're making eight smaller loaves, then you will bake for about 20 minutes).
• Transfer the loaves to a wire rack to cool at least 1 hour before serving.

OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD RECIPE

Steps:

• Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour.
• When dough is done, let it rise for 1 hour.
• Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
• Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets.
• Cover and let rise for 1 hour.
• Bake at 350°F for 20 - 25 minutes.
• Serve warm with whipped butter.

HONEY WHEAT BREAD (OUTBACK STEAKHOUSE COPYCAT)

Steps:

• Add the warm water (120°F-130°F) to the dry yeast in a large bowl. Add the granulated sugar.
• The dough starter should become bubbly. If not, the yeast is not active.
• Add the softened butter, molasses, honey, cocoa powder, instant coffee, and salt.
• Add in the whole wheat flour and knead the dough until combined.
• Roll the dough into a ball, it should bounce back and not be too sticky, if it is, add more flour a little at a time.
• Cover the bowl and set it in a warm room and allow it to rise for 1 hour.
• Once the hour is up and the dough has risen, separate the dough into 4 equal parts and shape into loaves.
• Cover and allow to rise for another hour.
• Preheat the oven to 350°
• Place on a greased baking sheet and sprinkle with cornmeal.
• Bake in the preheated oven for 20-25 minutes.
• Remove from oven, slice and serve with butter.
• After combining the ingredients for the dough, grease the inner liner of the Instant Pot and add the dough. Cover the Instant Pot with a glass lid or plate.
• Set the Instant Pot to YOGURT and set it to 30 minutes.
• Once the time is up, remove the dough from the pot, divide into 4 equal parts and shape into loaves. Wrap each loaf in parchment paper and place it back into the pot.
• Cover and reset the timer for 30 minutes on the YOGURT setting.
• Place the loaves onto a greased baking sheet and reshape if necessary.

OUTBACK STEAKHOUSE BREAD

Steps:

• In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy.
• Whisk in the honey, brown sugar, egg and molasses.
• Sift in the remaining dry ingredients and knead 10 min over low speed.
• Divide the dough into 2 equal parts. Cut each part into 6 equal pieces and form 6-7" long narrow rolls.
• Dredge each roll into some cornmeal and then transfer each roll onto a well-greased pan. Allow dough to proof until doubled in size (approx. 45 min-1 hr in a warm place.)
• Bake in a pre-heated 380°F oven for 15 minutes.