Outback Steakhouse Broccoli Seasoning Recipes

SIMPLE STEAMED BROCCOLI

Steps:

• Place the sugar the bottom of your pan, insert steamer basket. Add the enough water to come just below the bottom of the steamer basket. Bring to a boil. Reduce heat to medium.
• Add broccoli to basket and cover with a lid. Steam for 7-8 minutes, depending on your tenderness preference.
• While steaming broccoli, melt butter in the serving bowl in the microwave.
• Add broccoli and stir to coat.

COPYCAT OUTBACK BROCCOLI AND CHEESE RECIPE - (3.9/5)

Steps:

• In a saucepan melt butter. Add flour and whisk until combined. Cook until fragrant. Add whipping cream and milk, continue to whisk until thickened. Add velveeta cheese and spices, whisk until cheese is melted. Meanwhile blanch your broccoli and drain. Pour cheese sauce over broccoli Transfer broccoli to small oven safe dishes. Top with shredded cheese. Bake in a 400 degree oven for 3-4 minutes until cheese is melted and bubbly. Serve immediately.

SIMPLE STEAMED BROCCOLI

Steps:

• Place the sugar the bottom of your pan, insert steamer basket. Add the enough water to come just below the bottom of the steamer basket. Bring to a boil. Reduce heat to medium.
• Add broccoli to basket and cover with a lid. Steam for 7-8 minutes, depending on your tenderness preference.
• While steaming broccoli, melt butter in the serving bowl in the microwave.
• Add broccoli and stir to coat.

OUTBACK STEAKHOUSE BLOOMIN' ONION

Steps:

• ---------Alrighty-forthe seasoned flour-----------.
• combine flour, paprika, garlic powder, pepper and cayenne-mix well.
• --------Creamychili sauce--------.
• combine mayo, sour cream, chili sauce and cayenne-mix well.
• --------Dippingsauce----------.
• Blend everything together well and let sit for 2 hours-refidgerated- or overnight.
• --------Andfor the batter---------.
• Mix cornstarch, flour and seasonings until well blended.
• Add beer and mix well.
• Cut about 3/4 inch off top of onion and peel.
• Cut into onion 12-16 vertical wedges but do not cut through bottom root end.
• Remove about 1 inch of petals from center of onion (You can place the cut onions in cold water for a few hours to help "open" them up -- just make sure that you drain them well).
• Dip in seasoned flour and gently shake to remove excess.
• Seperate peatls to coat thoroughly with batter.
• Gently place in a fryer basket and deep fry at 375-400 for 1 1/2 minutes.
• Turn over and fry 1 1/2 minutes more or until golden brown.
• Drain on paper towels.
• Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
• Serve hot with chili sauce and dipping sauce.

LONGHORN BROCCOLI

Steps:

• Chop and prepare broccoli into smaller pieces. Place in a skillet with 2 cups of water. Season with salt and pepper (probably about a teaspoon of each) Bring to a boil. Cover with a lid and let it steam for 5-7 minutes. Drain excess water. Add butter and let it melt. Toss the broccoli in the butter. Add garlic and parmesan and make sure everything gets covered in it. Remove and enjoy!

OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)

Steps:

• Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!