Outback Steakhouse Bleu Cheese Dressing Recipes

OUTBACK BLUE CHEESE SALAD DRESSING - COPYCAT

Steps:

• Mix all ingredients together by hand in a small bowl until smooth.
• Cover and chill for 30 minutes before serving.

OUTBACK (COPYCAT) BLEU CHEESE CHOPPED SALAD RECIPE - (3.9/5)

Steps:

• Bleu Cheese Vinaigrette: Combine all ingredients except vinegar and lemon juice in a small pan over medium heat. Heat until mixture begins to bubble, remove from heat. Cool mixture. Combine cooled mixture with rice vinegar and lemon juice in a blender. Blend on high speed for 1 minute, cover and chill. Cinnamon Pecans: Combine sugar, water, butter, cinnamon and salt in a small pan over medium heat. When mixture first reaches a boil, add pecans. Stir constantly until liquid evaporates and sugar begins to crystallize on the nuts. Don't allow the nuts to smoke or burn. Pour sugar crystallized pecans out onto a plate to cool. Assemble The Salad: Combine lettuce, green onion, red cabbage, shredded carrot, pecans and pasta in a large bowl. Toss with 3/4 cup of the dressing. Top with 2 tablespoons crumbled bleu cheese on each serving.

OUTBACK STEAKHOUSE BLEU CHEESE DRESSING

Steps:

• Mix all the ingredients together by hand in a large bowl until smooth and creamy.
• Cover and chill in the fridge for 30 minutes (approximately) or until you are ready to use it.

OUTBACK STEAKHOUSE BLEU CHEESE DRESSING:

Steps:

• PROCEDURE:
• Gather all the ingredients together.
• In a small-sized bowl, combine all the ingredients together using your hands until smooth.
• Cover the dressing and chill it for about half an hour before you serve it.
• Did you enjoy making this dressing from Outback Steakhouse? If so, then you also would definitely enjoy Benihana Hibachi Steak or Red Lobster Batter-Fried Shrimp.
• Tagged as: Bleu Cheese Dressing, Outback Steakhouse, Outback Steakhouse Bleu Cheese Dressing
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