Outback Steakhouse Aussie Fries Recipes

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OUTBACK STEAKHOUSE-INSPIRED AUSSIE CHEESE FRIES (COPYCAT) RECIPE



Outback Steakhouse-Inspired Aussie Cheese Fries (Copycat) Recipe image

Munch on this Outback Steakhouse-inspired Aussie cheese fries recipe. Crispy fries with gooey cheese and savory bacon, all in one snack!

Provided by Recipes.net Team

Categories     Fries

Time 20m

Yield 4

Number Of Ingredients 6

32 oz (1 package), crinkle cut, frozen french fries
1 cup shredded colby-jack cheese
4 oz cooked and cut into bits bacon
1 tsp salt
½ tsp ground black pepper
4 cups for frying vegetable oil

Steps:

  • Heat the oven to 380 degrees F.
  • In a deep heavy skillet, preheat oil over medium-high heat.
  • Fry the french fries in small batches until golden brown. Drain on a paper towel.
  • Pile them on an oven-safe platter. Season the french fries with salt and pepper, then sprinkle shredded cheese and bacon bits on top.
  • Place the platter in the oven and bake for 1 to 2 minutes or until the cheese begins to melt.
  • Serve with a ranch dressing on the side and garnish with chop parsley. Enjoy!

Nutrition Facts : Calories 822.00kcal, Carbohydrate 69.00g, Cholesterol 72.00mg, Fat 51.00g, Fiber 10.00g, Protein 26.00g, SaturatedFat 21.00g, ServingSize 4.00 people, Sodium 2,743.00mg, Sugar 1.00g, UnsaturatedFat 23.00g

OUTBACK STEAKHOUSE AUSSIE FRIES



Outback Steakhouse Aussie Fries image

Make Outback Steakhouse Aussie Fries at home.

Provided by Stephanie Manley

Categories     Appetizer

Time 20m

Number Of Ingredients 4

2 pounds french fries
1 cup colby jack cheese (shredded)
4 ounces bacon (cooked crisp)
vegetable oil for frying

Steps:

  • Divide the bag of fries in half and use the other half later.
  • Heat oil to 350 degrees. If you do not have a thermometer, make sure the oil is hot enough so that when you set a French fry in the oil, it will cook immediately. If the French fry sinks to the bottom and barely bubbles, it is not hot enough.
  • Fry the potatoes in small batches. They are done when they are golden brown and float to the top. (I like to use a Dutch oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries cooking.
  • When all French fries are cooked and drained, place them on a platter.
  • Salt the French fries if you like and sprinkle on cheese and cooked bacon.
  • Pop these back into a warm oven until the cheese begins to melt.

Nutrition Facts : Calories 961 kcal, Carbohydrate 69 g, Protein 17 g, Fat 69 g, SaturatedFat 21 g, Cholesterol 50 mg, Sodium 1498 mg, Fiber 10 g, ServingSize 1 serving

OUTBACK'S AUSSIE CHEESE FRIES RECIPE COPYCAT



Outback's Aussie Cheese Fries Recipe Copycat image

Number Of Ingredients 24

4 medium potatoes
oil for frying
OR
1 bag of frozen, unseasoned, fries
1 tsp salt
3/4 tsp pepper
1/2 tsp onion salt
1 tsp garlic powder
1/2 tsp onion salt
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
3 slices bacon, cooked and crumbled
4 medium potatoes
oil for frying
OR
1 bag of frozen, unseasoned, fries
1 tsp salt
¾ tsp pepper
½ tsp onion salt
1 tsp garlic powder
½ tsp onion salt
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
3 slices bacon, cooked and crumbled

Steps:

  • In a small bowl combine salt, pepper, garlic powder, and onion salt. Mix well and set aside.
  • Cut and peel potatoes into fries size. Submerge fries in water for 30 minutes. Remove the potatoes from the water, pat them dry. Add fries to preheated oil and deep fry until golden brown. Drain on a paper towel. OR - Make the frozen, unseasoned, fries as directed.
  • Preheat oven to 400.
  • Once fries are done, spread them out on a baking sheet and sprinkle with the seasoning you had set aside earlier.
  • Sprinkle with both monterey jack cheese and cheddar cheese.
  • Add the cooked and crumbled bacon on top of the fries and cheese.
  • Bake for 5 minutes, or until cheese has melted.
  • Serve with Blue Cheese or Ranch dressing.
  • In a small bowl combine salt, pepper, garlic powder, and onion salt. Mix well and set aside.
  • Cut and peel potatoes into fries size. Submerge fries in water for 30 minutes. Remove the potatoes from the water, pat them dry. Add fries to preheated oil and deep fry until golden brown. Drain on a paper towel. OR - Make the frozen, unseasoned, fries as directed.
  • Preheat oven to 400.
  • Once fries are done, spread them out on a baking sheet and sprinkle with the seasoning you had set aside earlier.
  • Sprinkle with both monterey jack cheese and cheddar cheese.
  • Add the cooked and crumbled bacon on top of the fries and cheese.
  • Bake for 5 minutes, or until cheese has melted.
  • Serve with Blue Cheese or Ranch dressing.

COPYCAT OUTBACK AUSSIE CHEESE FRIES



Copycat Outback Aussie Cheese Fries image

I looked all over and this was the best recipe I could find. I got it from hungrybrowser.com. the prep time is just guess work since i haven't made this recipe yet.

Provided by krisford1190

Categories     < 4 Hours

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 medium russet potatoes
6 cups vegetable oil (to 8) or 6 cups shortening (to 8)
1 tablespoon salt
1 teaspoon garlic powder
3/4 teaspoon fresh ground black pepper
1/2 teaspoon onion powder
1/8 teaspoon ground thyme
ranch dressing
cloned aussie chips, 1 plate (from above recipe)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 slice bacon, cooked
ranch dressing

Steps:

  • For the Aussie Chips: Preheat oil to 375 degrees in a deep fryer.
  • Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.
  • Combine all of the seasoning ingredients in a small bowl and set aside.
  • Remove potato slices from the water and onto a clean towel. Blot dry.
  • Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired.
  • For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees.
  • Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.
  • This recipe yields 4 to 6 servings of either selection.

OUTBACK STEAKHOUSE AUSSIE FRIES



Outback Steakhouse Aussie Fries image

These are honestly my favorite thing on the menu. I would really hate to count the times, were my family has had these for dinner. Keep in mind when you fry French fries, you need your oil nice and hot, do not cook many fries at once.

Provided by JustaQT

Categories     Potato

Time 35m

Yield 1-2 pounds of fries with cheese, 4-6 serving(s)

Number Of Ingredients 3

1 (2 lb) bag of frozen French fries
1 cup shredded colby-monterey jack cheese (An excellent suggestion is to use the cheese that is labeled as "Taco Cheese", cheese for Tacos.)
6 pieces bacon, cooked

Steps:

  • Divide the fries into half, and use the other half later.
  • Heat oil to 350degrees.
  • If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately.
  • If the French fry sinks to the bottom, and barely bubbles, it is not hot enough.
  • Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet.
  • Be sure to drain the potatoes on paper towels.
  • You can keep them warm in the oven while the other fries are done.
  • When all French fries are done cooking, and drained place them onto a platter.
  • Salt the French fries if you like, and sprinkle on cheese and cooked bacon.
  • Pop these back into a warm oven until the cheese begins to melt.

Nutrition Facts : Calories 450.1, Fat 17.1, SaturatedFat 7.1, Cholesterol 25.1, Sodium 997.4, Carbohydrate 61.4, Fiber 5.9, Sugar 0.7, Protein 12.7

OUTBACK STEAKHOUSE'S AUSSIE CHIPS AND AUSSIE CHEESE FRIES RECIPE



Outback Steakhouse's Aussie Chips and Aussie Cheese Fries Recipe image

Provided by á-174942

Number Of Ingredients 18

AUSSIE CHIPS:
2 medium russet potatoes
6 cups vegetable oil or shortening
SEASONING:
1 tablespoon salt
1 teaspoon garlic powder
3/4 teaspoon freshly-ground black pepper
1/2 teaspoon onion powder
1/8 teaspoon ground thyme
ON THE SIDE:
Ranch dressing
AUSSIE CHEESE FRIES:
A plate of cloned Aussie Chips (from above recipe)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 bacon slice cooked
ON THE SIDE:
Ranch dressing

Steps:

  • For the Aussie Chips: Preheat oil to 375 degrees fahrenheit in a deep fryer. Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes. Combine all of the seasoning ingredients in a small bowl and set aside. Remove potato slices from the water and onto a clean towel. Blot dry. Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired. For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees fahrenheit. Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.

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