Outback Steakhouse Recipes

OUTBACK STEAKHOUSE-STYLE STEAK

Outback Steakhouse-Style Steak image

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

Provided by Shasha

Categories Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Steps:

Mix together seasoning ingredients and rub into each side of steak.
Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

OUTBACK STEAKHOUSE BAKED POTATOES

Outback Steakhouse Baked Potatoes image

These Outback Steakhouse Baked Potatoes are a delicious copycat recipe. This fool proof recipe will come out perfect every time!

Provided by Brandie @ The Country Cook

Categories Side Dish

Time 1h5m

Number Of Ingredients 4

Ingredients

1 russet potato
½ tablespoon olive oil
1 ½ teaspoons kosher salt
your favorite toppings ((bacon, green onion, sour cream, butter, cheese))

Steps:

Preheat the oven to 400°F. Scrub the potato very well under cold water. Pat the potato dry with a paper towel as best you can.
Prick the potato all over with a fork, just piercing the skin.
Place the potato on a baking sheet. Brush all over with olive oil.
Sprinkle all over with the salt.
Bake for 1 hour or until a toothpick or knife slides in easily with no resistance. If it is not done in an hour I start checking every 10 minutes. Timing depends on how big the potato is, if it is on the smaller side, start checking at 45 minutes.
Slice the top open, pinch the sides and press down and in to open the potato.
Fluff the potato insides with a fork, add your favorite toppings such as salt and pepper, butter, sour cream, scallions, cheese, bacon crumbles, etc. Serve immediately.

Nutrition Facts : Calories 230 kcal, Carbohydrate 38 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 3499 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

COPYCAT OUTBACK STEAKHOUSE MAC AND CHEESE RECIPE

Copycat Outback Steakhouse Mac And Cheese Recipe image

This version of Outback Steakhouse's mac and cheese comes together in a snap on the stove, making it great for a quick side dish or an easy and satisfying meal.

Provided by Kristen Carli,Mashed Staff

Categories main course, side dish, pasta

Time 20m

Number Of Ingredients 6

Ingredients

1 pound rigatoni noodles
½ stick unsalted butter
2 tablespoons flour
1 ½ cups milk
1 teaspoon salt
8 ounces Velveeta cheese, cubed

Steps:

Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and set aside.
In a large stockpot, over medium heat, add butter. Once melted, add flour. Whisk to combine.
Add milk and salt. Continue to whisk for about 5 minutes until thickened.
Add Velveeta cubes. Stir and allow the cheese to melt, which will take about 10 minutes.
Add cooked pasta. Stir well.

Nutrition Facts : Calories 822 calories, Carbohydrate 93 g carbohydrates, Cholesterol 97 mg cholesterol, Fat 35 g fat, Fiber 4 g fiber, Protein 32 g protein, SaturatedFat 20 g saturated fat, ServingSize 0 g, Sodium 650 mg, Sugar 8 g, TransFat 1 g

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