Outback Steak Rub Recipes

THE BEST STEAK RUB

Steps:

• Combine all ingredients in a small bowl.
• Stir to combine.
• Transfer to an air-tight spice jar.

OUTBACK STEAKHOUSE-STYLE STEAK

Steps:

• Mix together seasoning ingredients and rub into each side of steak.
• Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

OUTBACK STEAKHOUSE STEAK SEASONING

Steps:

• Mix all ingredients together in a small bowl. This recipe yields about 8 teaspoons of seasoning. I recommend making, serving, and trying it out. If you like it, make a large batch and keep it in an airtight container.

COPYCAT TEXAS ROADHOUSE STEAK RUB

Steps:

• Combine all ingredients in a quart-sized Ziploc bag and seal it tightly. Shake it to thoroughly combine all ingredients.
• Generously cover each side of the steak with the seasoning and let it rest for about 40 minutes. This allows the salt to penetrate through the surface and break down the muscle fibers, which results in a more tender meat.
• Once the grill is nice and hot, place the steak(s) on and cook for 4-5 minutes, until it's browned and slightly charred. Flip it over and cook for the following additional time:
• 5 minutes: Medium Rare7 minutes: Medium10 minutes: Well Done

" OUTBACK " STEAK RUB

Steps:

• Mix, sprinkle lightly on your favorite cut of beef, then cook as desired!

OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)

Steps:

• Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!