Outback Steak Marinade Recipe 425

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OUTBACK STEAKHOUSE MARINATED STEAK



Outback Steakhouse Marinated Steak image

Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.

Provided by mama smurf

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 beef sirloin steaks, 1 1/2-2 inches thick about 6 oz. each
1 cup beer
1 tablespoon dark brown sugar, packed
1 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

  • Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
  • Remove the steaks from the beer.
  • Combine the dry ingredients and rub over the steaks.
  • Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
  • Preheat the grill to medium-high heat.
  • Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!

Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4

MARINATED GRILLED STEAK - LIKE THE OUTBACK STEAKHOUSE



Marinated Grilled Steak - Like the Outback Steakhouse image

Our DD and SIL recently came down for a visit. As a birthday treat, they prepared supper. They served this delicious steak as their entree along with Amarillo Cheese Fries & Dip and a wonderful tossed salad. (Prep. time does not include refrigeration time).

Provided by shelbyrose

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 beef steaks
1 cup beer
1 tablespoon packed brown sugar
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon msg (sold under the label as Accent)

Steps:

  • Place your favorite cut of steak in a shallow pan.
  • Pour beer over steak and refrigerate 1 hour, turning occasionally.
  • Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
  • Remove steaks from beer.
  • Dry rub steaks all over; refrigerate 1/2 hour longer.
  • Pre-heat grill or skillet to medium high.
  • Spray cooking surface with non-stick spray.
  • Cook until done to your likeness.

Nutrition Facts : Calories 39.2, Sodium 3.8, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 0.3

OUTBACK STEAKHOUSE STEAK SEASONING/MARINADE



Outback Steakhouse Steak Seasoning/Marinade image

Make and share this Outback Steakhouse Steak Seasoning/Marinade recipe from Food.com.

Provided by TxGriffLover

Categories     Australian

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (1 1/2 ounce) envelope taco seasoning
1 (1 1/2 ounce) envelope Italian dressing (like Good Seasons)
1 tablespoon olive oil
1 (12 ounce) can cola

Steps:

  • Combine taco seasoning and Italian dressing mix.
  • Pierce steak with a fork, rub with oil and coat with the seasoning mix.
  • Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
  • Baste with the marinade while grilling.

Nutrition Facts : Calories 46.1, Fat 3.2, SaturatedFat 0.5, Sodium 89.7, Carbohydrate 4.6, Sugar 4.3, Protein 0.1

OUTBACK STEAKHOUSE MARINADE



Outback Steakhouse Marinade image

Got this off of http://www.copykat.com Love Outback's steaks. Haven't tried this yet; wanted to post it first. I would use salt instead of MSG.

Provided by MSandy

Categories     < 4 Hours

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup scottish ale
2 teaspoons brown sugar
1/2 teaspoon seasoning salt
1/4 teaspoon ground black pepper
1/4 teaspoon msg

Steps:

  • Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
  • Remove steak from ale.
  • Mix dry ingredients together and rub steak on both sides.
  • Let marinate with dry ingredients for 1/2 hour.
  • Preheat a skillet or grill to med high heat add vegetable spray or vegetable oil and braise to perfection.
  • This can be made at home!
  • Can braze the steak in butter, not the vegetable oil.
  • Copykat,com liked the use of Ale NOT BEER for the marinade.
  • These amounts will handle 1 1/2 lbs of beef nicely.

Nutrition Facts : Calories 34.5, Sodium 3.3, Carbohydrate 4.4, Sugar 2.2, Protein 0.3

OUTBACK STEAK MARINADE RECIPE - (4.2/5)



Outback steak marinade Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 4

1 cup good quality ale
2 teaspoons light brown sugar
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper

Steps:

  • Marinate steak in the ale in a zip-top bag or plastic container for one hour in the refrigerator. Do not marinate overnight. Combine the brown sugar, salt, and pepper in a small bowl until well blended. Remove the steak from the marinade and rub the brown sugar mixture on both sides. Place on waxed paper and return to refrigerator for 30-60 minutes. To Cook: Heat a cast iron skillet, grill pan, or outdoor grill to medium high heat (greasing as needed). Cook steak to desired doneness.

OUTBACK STEAKHOUSE-STYLE STEAK



Outback Steakhouse-Style Steak image

This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)

Provided by Shasha

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 pieces top sirloin steaks or 4 pieces rib eye steaks
4 -6 teaspoons salt (depending on taste)
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric

Steps:

  • Mix together seasoning ingredients and rub into each side of steak.
  • Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

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