Outback Kookaburra Wings Recipe 375

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OUTBACK KOOKABURRA WINGS RECIPE - (3.7/5)



Outback Kookaburra Wings Recipe - (3.7/5) image

Provided by Shannon2009

Number Of Ingredients 15

10 small chicken wings
48 ounces shortening
2 tablespoons all-purpose flour
1 tablespoon Kraft Macaroni & Cheese cheddar cheese topping (or Molly McButter cheese sprinkles)
1 1/4 teaspoons salt
1 teaspoon chili powder
3/4 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground cumin
Dash ground clove
2 tablespoons Crystal Louisiana hot sauce
1 teaspoon water

Steps:

  • Preheat shortening (you may also use vegetable or canola oil) to 375° F. Make the spiced breading for your wings by combining the wing coating ingredients (flour through clove) in a medium bowl. Stir well. Dip each wing, one at a time into the breading. Give each one a light coating of the stuff. Arrange the breaded wings on a plate and let them sit uncovered in the refrigerator for about 15 minutes. When the shortening or oil is hot, lower the wings into it. Fry for 7 to 10 minutes, or until the wings are brown. While the wings are frying, mix the hot sauce and water together in a small bowl. When the wings are done, drain them for a moment on paper towels or a rack. Drop the hot wings into a large plastic container with a lid. Pour the sauce over the wings. Cover the container and gently shake it to coat the wings with sauce. Use tongs to remove the wings from the container. Arrange them on a plate with bleu cheese dressing and celery sticks on the side. Makes 2 to 3 servings as an appetizer.

COPYCAT OUTBACK STEAKHOUSE KOOKABURRA WINGS



Copycat Outback Steakhouse Kookaburra Wings image

Make and share this Copycat Outback Steakhouse Kookaburra Wings recipe from Food.com.

Provided by Inactive Account

Categories     Meat

Time 30m

Yield 1 pound of Wings, 1 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/3 cup louisiana hot sauce
1 teaspoon Ortega taco seasoning
1 teaspoon Italian salad dressing mix
1 lb chicken wings
1 cup vegetable oil

Steps:

  • Heat butter, hot sauce, taco seasoning, and salad dressing mix over medium heat for 5 minutes or until all flavors are well blended.
  • Fry the wings in hot vegetable oil for 10 minutes or until done.
  • Toss wings and sauce together while wings are still hot.
  • You can make the wings hotter by adding more hot sauce, and even add crushed red pepper to the sauce to get them REALLY HOT.

OUTBACK KOOKABURRA WINGS



Outback Kookaburra Wings image

I haven't had Outback's wings to compare, but these are delicious! Add more hot sauce if you like real spicy wings!

Provided by Marie

Categories     Lunch/Snacks

Time 25m

Yield 20 wings

Number Of Ingredients 6

1/4 cup butter
1/3 cup louisiana hot sauce
1 1/2 teaspoons taco seasoning
1 1/2 teaspoons Good Seasonings Italian salad dressing mix (dry)
oil (for frying)
20 chicken wings

Steps:

  • Heat butter, sauce and seasonings over medium heat until all flavors are blended.
  • Deep fry wings until done.
  • Toss wings and sauce together while wings are still hot.

Nutrition Facts : Calories 129.7, Fat 10.1, SaturatedFat 3.6, Cholesterol 43.8, Sodium 160.7, Carbohydrate 0.1, Sugar 0.1, Protein 9

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