Outback Croutons Recipes

EASY OUTBACK CROUTONS

Steps:

• Take any amount of bread. Get an electric bread knife and then you can cut three rows one way four rows another. Let sit in open air overnight--the more stale they get the better to cook.
• Take a cookie sheet and evenly spread over so that none overlap.
• Heat oven to 250°. Place in oven for 30-45 minutes. They should have a yellow tint all the way through. Some will burn on edges. Shake cookie sheet to check evenness.
• Take 1 lb of butter and melt to mayo consistency--no more, no less--this is very important! Add to 1/2 cup of house seasoning.
• House seasoning from Outback is mostly paprika, dash of salt, some onion powder and garlic powder and a little bit of cayenne pepper.
• Then mince 1/4 cup garlic. The easy way is to buy cloves that are skinned and use a cheese shredder blade so that its flaky.
• Mix together in melted butter.
• Let crouton bread get room temperature and mix butter and toasted bread gently and evenly coat. Then stick it back in the oven at 275°F Cook for about 10 to 15 minutes or until most butter is cooked. It will always look like it is wet until it cools down for 20 minutes. Shake cookie sheet to see that it evenly coats.

BEST EVER CROUTONS

Steps:

• Cube Bread (large) 1 Slice makes approx 12 - Set Aside.
• Melt butter, garlic and seasoning in microwave for about 45 seconds.
• Add Parmesan cheese to butter mixture.
• Toast bread cubes in a toaster oven on Dark, or in the oven at 375 degrees for about 7 or 8 mins until browned.
• Allow your cubes to cool for a just a moment before tossing them in the butter mixture.