Outback Copycat Honey Whole Wheat Bread Recipe 455

HONEY WHEAT BREAD (OUTBACK STEAKHOUSE COPYCAT)

Steps:

• Add the warm water (120°F-130°F) to the dry yeast in a large bowl. Add the granulated sugar.
• The dough starter should become bubbly. If not, the yeast is not active.
• Add the softened butter, molasses, honey, cocoa powder, instant coffee, and salt.
• Add in the whole wheat flour and knead the dough until combined.
• Roll the dough into a ball, it should bounce back and not be too sticky, if it is, add more flour a little at a time.
• Cover the bowl and set it in a warm room and allow it to rise for 1 hour.
• Once the hour is up and the dough has risen, separate the dough into 4 equal parts and shape into loaves.
• Cover and allow to rise for another hour.
• Preheat the oven to 350°
• Place on a greased baking sheet and sprinkle with cornmeal.
• Bake in the preheated oven for 20-25 minutes.
• Remove from oven, slice and serve with butter.
• After combining the ingredients for the dough, grease the inner liner of the Instant Pot and add the dough. Cover the Instant Pot with a glass lid or plate.
• Set the Instant Pot to YOGURT and set it to 30 minutes.
• Once the time is up, remove the dough from the pot, divide into 4 equal parts and shape into loaves. Wrap each loaf in parchment paper and place it back into the pot.
• Cover and reset the timer for 30 minutes on the YOGURT setting.
• Place the loaves onto a greased baking sheet and reshape if necessary.

OUTBACK COPYCAT HONEY WHOLE WHEAT BREAD RECIPE - (4.5/5)

Steps:

• Place all ingredients in a bread machine in the order listed and use the dough setting. Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans. Sprinkle the entire surface of the loaves with oats and then let them rise again until doubled. My dough did not rise above the surface of the pan. Only let rise until doubled (I tried about an hour). Preheat oven to 350 degrees. Bake for 20-24 minutes or until baked through. (Thermometer should register 200 degrees.)