MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
OUTBACK STEAKHOUSE CLAM CHOWDER
This soup will definitely stick to your ribs and serves as a perfect first course or entree. Creamy rich with a little peppery heat, and simply loaded with clams; it tastes great in a bread bowl!
Provided by Firebyrd
Categories Soups, Stews and Chili
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Note: Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 tsp. chicken bouillon granules. Over medium heat, cook down onions, carrots, parsley and bacon for about 10 minutes. Meanwhile, steam potatoes for about 10 minutes, or until slightly tender. Drain clams and reserve 1 cup clam juice. Set aside. Add cayenne pepper, white pepper, black pepper and salt to the onion-vegetable mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil. In a smaller pot, melt butter and slowly whisk in flour to form roux. Once vegetable mixture is boiling, add roux and thouroughly stir. Turn off heat and add clams. Add potatoes. Serve.
Nutrition Facts : Calories 820 calories, Fat 68.127337607742 g, Carbohydrate 45.7291196846628 g, Cholesterol 230.451830520621 mg, Fiber 3.98059737092674 g, Protein 9.57697642145387 g, SaturatedFat 41.4679736094988 g, ServingSize 1 1 Serving (672g), Sodium 615.126813704002 mg, Sugar 41.7485223137361 g, TransFat 4.13786893367361 g
COPYCAT OUTBACK STEAKHOUSE CLAM CHOWDER
Even if you live in the heart of New England, this might be a chowder to rival your favorite. Bacon, potatoes, and clams in a creamy base make up a bowl that'll knock your socks off.
Provided by madmom007
Time 2h
Yield 16
Number Of Ingredients 15
Steps:
- You will probably want to reduce the amount of each ingredient proportionately for a smaller finished product. Over a medium heat, cook down onions, carrots, parsley and bacon for about 20 minutes. Meantime, steam potatoes for about 20 minutes, or until slightly tender. Drain clams and reserve 1 quart clam juice. Set aside. Add cayenne pepper, white pepper, black pepper and salt to the onion-veggie mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil. In a smaller pot, melt butter and slowly add in flour to form roux. Once veggie mixture is boiling, add roux and thoroughly stir. Turn off heat and add clams. Add potatoes. Serve. Recipe Source: Guest Chef: Alonzo Callens
Nutrition Facts :
OUTBACK CLAM CHOWDER RECIPE - (3.9/5)
Provided by rvandekop
Number Of Ingredients 16
Steps:
- Cook down all veggies with bacon about 20 min. or until tender in large stockpot, toward end add parsley. Meanwhile boil potatoes and drain clams reserving juice. Add cayenne, white pepper, pepper, salt, and shrimp base to veggies, stir well. Add cream, milk, and all clam juice. in a separate saucepan make roux with butter and flour. Slowly add roux to soup mixture and bring to a boil for 5 min. Turn off heat and add clams and potatoes. Use less cayenne if desired, somewhat spicy.
CLAM CHOWDER - OUTBACK STEAKHOUSE RECIPE - (4/5)
Provided by á-914
Number Of Ingredients 15
Steps:
- Over medium heat, cook down onions, carrots, parsley and bacon for about 10 minutes. Meanwhile, steam potatoes for about 10 minutes, or until slightly tender. Drain clams and reserve 1 cup clam juice. Set aside. Add cayenne pepper, white pepper, black pepper and salt to the onion-vegetable mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil. In a smaller pot, melt butter and slowly whisk in flour to form roux. Once vegetable mixture is boiling, add roux and thouroughly stir. Turn off heat and add clams. Add potatoes. Serve.
OUTBACK CLAM CHOWDER KNOCKOFF
Steps:
- Prepare pot and steam potatoes for 10 minutes or until slightly tender
- Meanwhile, combine onions, carrots, parsley and bacon in separate large pot and cook down until onions are tender and bacon starts to brown. Approx 10 minutes.
- Go to Fridge in garage and grab Corona or other tasty beverage :)
- Drain clams and reserve approximately 1 to 1.5 cups of clam juice
- Once onions are soft, add 3 dashes cayenne pepper, 3 dashes white pepper, 3 dashes black pepper, and 1 1/2 teaspoons of salt to mixture.
- Immediately add heavy whipping cream, milk, reserved clam juice, chicken boullion and bring to boil.
- In smaller pot, melt 6 tablespoons or salted butter with 2/3 cups of flour to form the roux. Add flour slowly to minimize lumps.
- Once vegetable mixture is boiling, add roux and thoroughly stir.
- Turn off heat and add clams and potatoes. Serve at once or store in fridge for later
- Return to Fridge and grab another tasty beverage
More about "outback clam chowder knockoff recipes"
RECIPE FOR OUTBACK STEAKHOUSE CLAM CHOWDER FROM …
From pinterest.com
5/5 (11)Total Time 2 hrsServings 16
COPYCAT OUTBACK STEAKHOUSE CLAM CHOWDER RECIPE | …
From mastercook.com
OUTBACK CLAM CHOWDER RECIPE 395 WITH INGREDIENTS ...
From tfrecipes.com
RECIPE FOR CLAM CHOWDER LIKE OUTBACK STEAKHOUSE - …
CLAM CHOWDER OUTBACK STEAKHOUSE STYLE RECIPE BY ...
From cookpad.com
100 OF OUR BEST COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
NEW ENGLAND CLAM CHOWDER RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Calories 194 per servingServings 8
RECIPE: OUTBACK STEAKHOUSE CLAM CHOWDER (QUANTITY RECIPE ...
From recipelink.com
Category SoupsReply to ISOFrom Halyna-NY, 07-23-2006
OUTBACK CLAM CHOWDER RECIPE | DEPORECIPE.CO
From deporecipe.co
STEP-BY-STEP GUIDE TO MAKE HOMEMADE CLAM CHOWDER OUTBACK ...
From meal.andreamutiara.com
OUTBACK STEAKHOUSE CLAM CHOWDER CLONE RECIPE : FOODHACKS
From reddit.com
OUTBACK CLAM CHOWDER | CLAM CHOWDER RECIPES, CHOWDER, CLAM ...
From pinterest.ca
RECIPE: PERFECT CLAM CHOWDER OUTBACK STEAKHOUSE STYLE ...
From ironviolietdesigns.blogspot.com
EASIEST WAY TO DO THOROUGHLY TASTY CLAM CHOWDER OUTBACK ...
From us.myrecipescook.art
NEW ENGLAND CREAMY CLAM CHOWDER SOUP RECIPE - COMFORT FOOD
From youtube.com
OUTBACK CLAM CHOWDER KNOCKOFF RECIPES
From tfrecipes.com
COPYCAT OUTBACK STEAKHOUSE CLAM CHOWDER - RECIPE IS MADE ...
From pinterest.com
BEST OUTBACK STEAKHOUSE COPYCAT RECIPES - COPYKAT RECIPES
From copykat.com
39 OUTBACK RECIPES IDEAS | RECIPES, OUTBACK RECIPES ...
From pinterest.ca
OUTBACK STEAKHOUSE CLAM CHOWDER RECIPE BY VAL925 - COOKPAD
From cookpad.com
O COPY CAT RECIPES - OLIVE GARDEN TO OUTBACK STEAKHOUSE ...
From cdkitchen.com
CLAM CHOWDER RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love