Outback Brown Bread Recipe For Bread Machine

STEAKHOUSE BLACK BREAD

Steps:

• Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
• Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
• Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.

HONEY WHEAT BREAD LIKE OUTBACK

Steps:

• Place all ingredients in a bread machine in the order listed above and use the dough setting.
• When it is done, let it rise for about an hour.
• When the dough is twice its original size, punch it down and split it into rolls.
• If you want authentic Outback size, make about 8 tubular loaves.
• I prefer to make 12 rolls.
• The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
• Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
• Bake for 20-24 minutes at 350.

STEAKHOUSE WHEAT BREAD FOR THE BREAD MACHINE

Steps:

• Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.

OUTBACK STEAKHOUSE BREAD

Steps:

• In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy.
• Whisk in the honey, brown sugar, egg and molasses.
• Sift in the remaining dry ingredients and knead 10 min over low speed.
• Divide the dough into 2 equal parts. Cut each part into 6 equal pieces and form 6-7" long narrow rolls.
• Dredge each roll into some cornmeal and then transfer each roll onto a well-greased pan. Allow dough to proof until doubled in size (approx. 45 min-1 hr in a warm place.)
• Bake in a pre-heated 380°F oven for 15 minutes.

BREAD MACHINE BROWN BREAD

Steps:

• Add all ingredients in order of the recipe.
• Use basic 2 pound loaf setting.

HONEY WHEAT BUSHMAN BREAD RECIPE - AN OUTBACK STEAKHOUSE COPYCAT!

Steps:

• Line 2 baking sheets with parchment paper and set aside.
• Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook.
• Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. Cover the bowl loosely with plastic wrap and let the mixture sit for 20 minutes (this will give the flour time to absorb the liquid).
• With the mixer running on low, mix in the yeast, and add the bread flour, one cup at a time. Once the flour is absorbed, increase the speed to medium and mix until the dough clings to the hook and almost clears the sides of the bowl, about 3-4 minutes.
• Cover the bowl with greased plastic wrap, and let the dough rise until doubled in size, about 45-60 minutes.
• Divide the dough into four pieces. Shape the dough into 4 logs (divide the dough into eight pieces and form it into 8 logs if you want smaller loaves like Outback). Place the loaves on the prepared baking sheets.
• Loosely cover the dough with greased plastic wrap, and let the dough rise until doubled, about 45-60 minutes. While the dough rises, move the oven rack to the upper-middle and lower-middle positions, and preheat the oven to 350 degrees F.
• Dust the risen dough with cornmeal. Bake, the bread for 40 minutes or until the internal temperature reaches 190 degrees F, rotating the pans halfway through baking (if you're making eight smaller loaves, then you will bake for about 20 minutes).
• Transfer the loaves to a wire rack to cool at least 1 hour before serving.

OUTBACK COPYCAT HONEY WHOLE WHEAT BREAD

Steps:

• Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes.
• Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.
• Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.
• Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans.
• Sprinkle the entire surface of the loaves with oats and then let them rise again until doubled. My dough did not rise above the surface of the pan. Only let rise until doubled.
• Meanwhile preheat oven to 350 degrees.
• Bake for 20-24 minutes or until baked through. (I use athermometer to test for doneness. Insert into center of bread. It should register 200 degrees.)

BREAD MACHINE OUTBACK BREAD RECIPE

Steps:

• Mel put all the wet ingredients together in a big glass measuring cup. She just dumped all the liquids together - no stirring necessary. Then she did the same thing with the dry ingredients EXCEPT FOR the bread machine yeast. You don't add that just yet. Place all of the ingredients in the bread machine - wet ingredients first, then add the dry ingredients and finally put the bread machine yeast on top. Use your bread machine's setting for "sweet bread."