Outback Blood Orange Margarita Recipes

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BLOOD ORANGE MARGARITAS



Blood Orange Margaritas image

Take advantage of the beautiful blood oranges available during the winter months, and celebrate Margarita Day with these fantastic Blood Orange Margaritas.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 45m

Yield 8

Number Of Ingredients 8

2 cups blood orange juice, freshly squeezed (about 8 oranges)
1/2 cup lime juice, freshly squeezed (about 2 limes)
1/2 cup orange-flavored liqueur
1 3/4 cups silver tequila
2 to 3 tablespoons agave nectar, to taste
Kosher (coarse) salt
Ice
8 blood orange slices, halved, 1/4 inch thick

Steps:

  • Mix blood orange juice, lime juice, liqueur, tequila and agave nectar; strain into large pitcher. Refrigerate until chilled, at least 30 minutes.
  • Moisten outer rim of 8 glasses with orange or lime, and dip rims into salt to lightly coat.
  • Add ice to pitcher, and stir well. Pour into glasses. Garnish with blood orange slices, and serve over crushed ice.

Nutrition Facts : Calories 210, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 15 g, TransFat 0 g

BLOOD ORANGE MARGARITA



Blood Orange Margarita image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 lime wedges, plus 3/4 ounce fresh lime juice
Coarse salt, for the glass
Ice cubes, for the cocktail shaker and the glass
1 1/2 ounces blanco tequila
3/4 ounce agave
1 tablespoon frozen blood orange puree, thawed (see Cook's Note)

Steps:

  • Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
  • Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.

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