Out Of This World Skinny Cinnamon Rolls Recipes

OUT OF THIS WORLD DINNER ROLLS

Steps:

• soften yeast in 1/4 cup warm water and set aside.
• Place sortening, sugar, eggs, 1 cup warm water, salt, and 21/2 cups of flour in a large mixing bowl. Beat with an electric mixer until smooth.
• Add softened yeast and blend well.
• Add remaining flour and mix inches.
• Cover and place in warm place until rise is doubled.
• Punch down, cover and place in refrigerator overnight.
• Three hours before serving, rool out dough and divide in half.
• Roll out each each half into a rectangle about 1/2 inch thick.
• Spread with soften butter and roll up like jelly roll. Cut into 1 inch slices.
• Places slices into greased muffin tins, cut side down.
• Cover and allow to rise for 3 hours before baking.
• Bake in 400 degree oven for 15 minutes or until golden brown.

SKINNY QUICK CINNAMON ROLLS

Steps:

• Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.
• Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.

LOW-FAT APPLESAUCE CINNAMON ROLLS

Steps:

• Preheat oven 400°F.
• Spray 13x9x2-inch pan.
• Mix flour, baking powder and salt in large bowl.
• Cut in butter with pastry blender; mix in buttermilk and egg product.
• Turn dough unto lightly floured surface; gently knead until dough is easy to handle (it will be soft). Roll into a 10-inch square.
• Mix applesauce, raisins, cinnamon; spread over dough leaving a margin around edges.
• Roll up; pinch edges to seal.
• Cut into 8 slices; place on prepared pan.
• Bake 20-25 minutes till lightly browned.
• Heat apple jelly, brush on rolls; remove from pan allow to cool on rack.