Out Of This World Mai Tai Pineapple Version Recipes

OUT OF THIS WORLD - MAI TAI

Steps:

• Pour all the ingredients except the dark rum into a shaker with ice cubes.
• Shake well.
• Strain into an old-fashioned glass half filled with ice.
• Top with the dark rum.
• Garnish with the cherry.

OUT OF THIS WORLD - MAI TAI (PINEAPPLE VERSION)

Steps:

• Pour all the ingredients except the dark rum into a shaker with ice cubes.
• Shake well.
• Strain into an old-fashioned glass half filled with ice.
• Top with the dark rum.
• Garnish with the cherry.

LATE SEPTEMBER MAI TAI

Steps:

• Combine all ingredients, except the sparkling cider, in a cocktails shaker with the crushed ice.
• Shake until the cocktail shaker is nice and frosty.
• Pour into a stemless wine glass or rocks glass, add a little more crushed ice, and top with sparkling apple cider.
• Garnish with a dehydrated apple slice and orange wheel.
• Please drink responsibly.

GINA'S MAI TAI

Steps:

• Fill a cocktail shaker 1/2 way with ice cubes.
• Add the pineapple juice, orange juice, light rum, dark rum, triple sec, lime juice, and grenadine and shake for 20 seconds.
• Strain drinks into 2 ice-filled glasses and garnish with maraschino cherries and an orange wheel.

CLASSIC MAI TAI RECIPE

Steps:

• Add all of the ingredients, except the lime shell and mint sprig) to a cocktail shaker filled with crushed ice.
• Shake well.
• Pour all of the contents into a glass-- don't strain out the shaken ice.
• Add more crushed ice to the glass if necessary.
• To create the traditional garnish that looks like a palm tree on an island, carefully poke a hole in the top of one of the spent lime shells. Place the shell cut-side down on top of the drink. Stick the lime sprig in the hole. Remove the bottom leaves of the mint to make it look more like a palm tree.

GRILLED PINEAPPLE MAI TAI

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Place sugar in a shallow bowl. Dip lime halves in sugar to coat.
• Grill lime and pineapple wedges, turning occasionally, until lightly browned, 5 to 10 minutes. Remove from grill and let cool.
• Fill a cocktail shaker and Old Fashioned glass with ice.
• Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of shaker has frosted. Strain into the glass and garnish with a grilled pineapple wedge.