MAI TAI
To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums. And don't forget the nutty orgeat.
Provided by Liquor.com
Time 3m
Number Of Ingredients 7
Steps:
- Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).
- Pour into a double rocks glass.
- Float the dark rum over the top.
- Garnish with a lime wheel and mint sprig.
Nutrition Facts : Calories 259 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 11 g, Fat 0 g, UnsaturatedFat 0 g
CLASSIC MAI TAI RECIPE
This recipe is for a classic Mai Tai, the ones that Trader Vic shook up all those years ago. The traditional garnish is a lime shell and a mint sprig arranged to look like a palm tree on an island.
Provided by corrie.pennington
Categories Drinks
Number Of Ingredients 7
Steps:
- Add all of the ingredients, except the lime shell and mint sprig) to a cocktail shaker filled with crushed ice.
- Shake well.
- Pour all of the contents into a glass-- don't strain out the shaken ice.
- Add more crushed ice to the glass if necessary.
- To create the traditional garnish that looks like a palm tree on an island, carefully poke a hole in the top of one of the spent lime shells. Place the shell cut-side down on top of the drink. Stick the lime sprig in the hole. Remove the bottom leaves of the mint to make it look more like a palm tree.
FOUR SEASONS MAUI MAI TAI
Provided by Christina Vidal
Number Of Ingredients 5
Steps:
- Combine all ingredients
- Shake in a cocktail shaker
- Pour over crushed ice in a highball glass
- Garnish with lime and an umbrella
OUT OF THIS WORLD - MAI TAI (PINEAPPLE VERSION)
Make and share this Out of This World - Mai Tai (Pineapple Version) recipe from Food.com.
Provided by Housewife Hopeful
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all the ingredients except the dark rum into a shaker with ice cubes.
- Shake well.
- Strain into an old-fashioned glass half filled with ice.
- Top with the dark rum.
- Garnish with the cherry.
OUT OF THIS WORLD - MAI TAI
Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail. The Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders of the tiki bar, put together this great drink that deserves to feature the best rum you can get your hands on. Over the years the recipe has changed greatly, disguising the rum under layers of fruit. The first recipe is Bergron's original recipe, the second, one of the many newer versions. From About.com
Provided by Housewife Hopeful
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour all the ingredients except the dark rum into a shaker with ice cubes.
- Shake well.
- Strain into an old-fashioned glass half filled with ice.
- Top with the dark rum.
- Garnish with the cherry.
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