Out Of This World Mai Tai Recipes

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MAI TAI



Mai Tai image

To make a classic Mai Tai cocktail, you need fresh lime juice and the right combination of rums. And don't forget the nutty orgeat.

Provided by Liquor.com

Time 3m

Number Of Ingredients 7

1 1/2 ounces white rum
3/4 ounce orange curaçao
3/4 ounce lime juice, freshly squeezed
1/2 ounce orgeat
1/2 ounce dark rum
Garnish: lime wheel
Garnish: mint sprig

Steps:

  • Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds).
  • Pour into a double rocks glass.
  • Float the dark rum over the top.
  • Garnish with a lime wheel and mint sprig.

Nutrition Facts : Calories 259 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 11 g, Fat 0 g, UnsaturatedFat 0 g

CLASSIC MAI TAI RECIPE



Classic Mai Tai Recipe image

This recipe is for a classic Mai Tai, the ones that Trader Vic shook up all those years ago. The traditional garnish is a lime shell and a mint sprig arranged to look like a palm tree on an island.

Provided by corrie.pennington

Categories     Drinks

Number Of Ingredients 7

2 oz aged rum
¾ oz freshly-squeezed lime juice
½ oz orange liqueur
¼ oz orgeat ((see note for homemade recipe))
¼ oz Demerara syrup ((see note for recipe))
1 spent lime half, to garnish
1 sprig mint, to garnish

Steps:

  • Add all of the ingredients, except the lime shell and mint sprig) to a cocktail shaker filled with crushed ice.
  • Shake well.
  • Pour all of the contents into a glass-- don't strain out the shaken ice.
  • Add more crushed ice to the glass if necessary.
  • To create the traditional garnish that looks like a palm tree on an island, carefully poke a hole in the top of one of the spent lime shells. Place the shell cut-side down on top of the drink. Stick the lime sprig in the hole. Remove the bottom leaves of the mint to make it look more like a palm tree.

FOUR SEASONS MAUI MAI TAI



Four Seasons Maui Mai Tai image

Provided by Christina Vidal

Number Of Ingredients 5

1 oz Fresh Squeezed Lime Juice
1/2 oz Orange Liqueur
1/2 oz Orgeat French Almond Syrup
1 oz White Rum
1 oz Dark Rum

Steps:

  • Combine all ingredients
  • Shake in a cocktail shaker
  • Pour over crushed ice in a highball glass
  • Garnish with lime and an umbrella

OUT OF THIS WORLD - MAI TAI (PINEAPPLE VERSION)



Out of This World - Mai Tai (Pineapple Version) image

Make and share this Out of This World - Mai Tai (Pineapple Version) recipe from Food.com.

Provided by Housewife Hopeful

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 ounce light rum
1/2 ounce triple sec
1/4 ounce lime juice
1 1/2 ounces pineapple juice
1 1/2 ounces orange juice
1 dash grenadine
1/2 ounce dark rum
maraschino cherry (to garnish)

Steps:

  • Pour all the ingredients except the dark rum into a shaker with ice cubes.
  • Shake well.
  • Strain into an old-fashioned glass half filled with ice.
  • Top with the dark rum.
  • Garnish with the cherry.

OUT OF THIS WORLD - MAI TAI



Out of This World - Mai Tai image

Mai Tai translates from Tahitian to mean "Out of this World." A fitting description for this cocktail. The Mai Tai came to light in 1944 in Oakland's Trader Vic's. There Victor Bergron, one of the founders of the tiki bar, put together this great drink that deserves to feature the best rum you can get your hands on. Over the years the recipe has changed greatly, disguising the rum under layers of fruit. The first recipe is Bergron's original recipe, the second, one of the many newer versions. From About.com

Provided by Housewife Hopeful

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce light rum
1/2 ounce lime juice
1/2 ounce orange Curacao
1/2 ounce orgeat syrup
1 ounce dark rum
maraschino cherry (to garnish)

Steps:

  • Pour all the ingredients except the dark rum into a shaker with ice cubes.
  • Shake well.
  • Strain into an old-fashioned glass half filled with ice.
  • Top with the dark rum.
  • Garnish with the cherry.

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