Out Of This World Cake Recipes

COCONUT BUNDT CAKE

Steps:

• Preheat oven to 325 degrees. Generously grease and flour a bundt pan.
• In a medium bowl, mix flour and flaked coconut. Set aside.
• In the bowl of an electric mixer, cream together butter & sugar. Add eggs and mix until mixture is light and fluffy. Add sour cream, baking powder and coconut extract. Mix well.
• Add half of the flour mixture to creamed mixture, mix well. Add the remaining flour mixture and mix until well combined. Let cake batter rest for 5 minutes.
• Pour into prepared pan. Bake for for 60 - 75 minutes or until a toothpick comes out clean. Cool 25 minutes. Invert onto serving plate and frost with coconut glaze.

OUT-OF-THIS-WORLD CAKE

Steps:

• CAKE:.
• Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.
• Let sit for about 5-10 minutes and then pierce the top of the cake with a fork.
• TOPPING:.
• Pour the undrained pineapple over the baked layer.
• Mix the milk, pudding mix, and vanilla in a medium mixing bowl.
• In another medium mixing bowl beat the cream cheese at high speed till light and fluffy.
• Add the pudding mixture to this beating till smooth.
• Spread over the prepared layers.
• Top with whipped topping.
• Sprinkle with the coconut and pecans.
• Chill covered for several hours.

OUT OF THIS WORLD CAKE

Steps:

• Combine all the cake ingredients except the pineapple (the first 8 ingredients).
• Beat with mixer until well blended.
• Pour into a 9 x 13 pan.
• Bake for 45 minutes in a 350 degree fahrenheit oven.
• Remove from oven. While cake is still hot pour pineapple over it and allow it to soak in throughly.
• Let cake cool completely before frosting.
• FOR FROSTING:.
• Mix all ingredients together and beat until of spreading consistency.
• Spread on cake.
• Sprinkle with pecans.

OUT OF THIS WORLD CAKE RECIPE - (3.3/5)

Steps:

• Mix in the order given. Bake at 350° for 35 to 45 min. Will make three layers or one oblong pan.