Out Of This World Cake Recipes

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OUT OF THIS WORLD CAKE



Out of This World Cake image

This is a recipe that I have had for years, I don't make it often because I will eat the whole thing.

Provided by Melaine

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 13

1 (13 ounce) package graham cracker crumbs
2 cups sugar
1 cup margarine, melted
4 eggs
1 cup milk
2 teaspoons baking powder
1 cup pecans, chopped
8 ounces coconut
1 (20 ounce) can crushed pineapple
8 ounces cream cheese, softened
1/2 cup margarine, softened
1 lb powdered sugar
1 teaspoon vanilla

Steps:

  • Combine all the cake ingredients except the pineapple (the first 8 ingredients).
  • Beat with mixer until well blended.
  • Pour into a 9 x 13 pan.
  • Bake for 45 minutes in a 350 degree fahrenheit oven.
  • Remove from oven. While cake is still hot pour pineapple over it and allow it to soak in throughly.
  • Let cake cool completely before frosting.
  • FOR FROSTING:.
  • Mix all ingredients together and beat until of spreading consistency.
  • Spread on cake.
  • Sprinkle with pecans.

Nutrition Facts : Calories 697.8, Fat 40.2, SaturatedFat 15.7, Cholesterol 70.6, Sodium 458.1, Carbohydrate 82.5, Fiber 3.9, Sugar 66.5, Protein 6.7

OUT OF THIS WORLD CAKE RECIPE - (3.3/5)



Out of this World Cake Recipe - (3.3/5) image

Provided by JimMac

Number Of Ingredients 9

1 cup butter
2 cups sugar
four eggs
1 cup milk
1 13-ounce package graham cracker crumbs
2 teaspoons baking powder
1 cup coconut
1 20-ounce can crushed pineapple, drained and saved
1 cup chopped nuts

Steps:

  • Mix in the order given. Bake at 350° for 35 to 45 min. Will make three layers or one oblong pan.

OUT-OF-THIS-WORLD CAKE



Out-Of-This-World Cake image

This cake is just what the title says it is---so good. You use a cake mix so it is fairly easy to make and most of the things you might have on hand. I use whatever cake mix I have.

Provided by Mimi in Maine

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package yellow cake mix
1 1/4-1 1/3 cups water (see back of box for water amount)
1/3 cup vegetable oil
3 eggs
1 (20 ounce) can crushed pineapple
3 cups milk
1 (6 ounce) package instant vanilla pudding
1 teaspoon vanilla
1 (8 ounce) package cream cheese (softened)
12 ounces frozen whipped topping (thawed)
1 cup shredded coconut
1 cup chopped pecans or 1 cup walnuts

Steps:

  • CAKE:.
  • Prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.
  • Let sit for about 5-10 minutes and then pierce the top of the cake with a fork.
  • TOPPING:.
  • Pour the undrained pineapple over the baked layer.
  • Mix the milk, pudding mix, and vanilla in a medium mixing bowl.
  • In another medium mixing bowl beat the cream cheese at high speed till light and fluffy.
  • Add the pudding mixture to this beating till smooth.
  • Spread over the prepared layers.
  • Top with whipped topping.
  • Sprinkle with the coconut and pecans.
  • Chill covered for several hours.

Nutrition Facts : Calories 509.5, Fat 30.1, SaturatedFat 13, Cholesterol 61.4, Sodium 499.9, Carbohydrate 55.7, Fiber 1.7, Sugar 39.8, Protein 6.6

OUT OF THIS WORLD CAKE



Out of This World Cake image

Make and share this Out of This World Cake recipe from Food.com.

Provided by Sweet Southern Bell

Categories     Dessert

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup butter
2 cups sugar
6 eggs
3 cups crushed vanilla wafers
1/2 cup milk
1 (4 ounce) can flaked coconut
1 cup chopped walnuts

Steps:

  • Preheat oven to 350.
  • Cream butter. Gradually add sugar while beating. Beat until light.
  • Add eggs one at a time, beating well after each addition, until light and fluffy.
  • Add crumbs, alternately with milk. Mix well,.
  • Stir in coconut and walnuts. Spoon into lightly greased 10 inch tube pan or bundt pan.
  • Bake for 11/2 hours or until done.

Nutrition Facts : Calories 832.9, Fat 55.2, SaturatedFat 28, Cholesterol 295.7, Sodium 346.7, Carbohydrate 79.7, Fiber 2.1, Sugar 75.7, Protein 10.9

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