OUR GRANDMA ADELAIDE'S OLD-FASHIONED PLUM PUDDING
Number Of Ingredients 23
Steps:
- Mix all ingredients thoroughly. Put in well-greased plum pudding pan or mold and steam for 5-6 hours. Sauce: Mix sugar, cornstarch, and salt. Add boiling water. Then slowly add butter to mixture. Stir well. Add rum; serve hot over plum pudding. Fun Fact: Gold mining in Nevada is a major industry, and one of the largest sources of gold in the world. Nevada currently produces 80% of all the gold mined in the United States. Although Nevada was known much more for silver in the 1800s, many of the early silver-mining districts also produced considerable quantities of gold.
Nutrition Facts : Nutritional Facts Serves
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- Moisten the mixture with the orange and lemon juice and 1 cup of the dark rum; cover the bowl with wax paper and let marinate in the refrigerator for 10 days, adding a few tablespoons of rum and tossing the mixture each day.
- The day the pudding is to be served, stir in the remaining rum, the bread crumbs, flour and eggs and turn the batter into a well-buttered mold, filling the mold 3/4 full.
- Tie metal foil or a heavy buttered cloth over the top of the mold and put it on a rack in a large kettle containing water which comes to 2 inches of the top of the mold. Cover the kettle and simmer for 5 to 6 hours.
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