Our Favourite Italian Herb Marinade Recipes

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GARLIC AND HERB MARINADE



Garlic and Herb Marinade image

Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 10

⅓ cup water
⅓ cup vinegar
⅓ cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g

OUR FAVOURITE ITALIAN HERB MARINADE



Our Favourite Italian Herb Marinade image

I found this recipe in one of Anne Lindsay's Light Cooking books. This marinade makes the meat so tender and lends great flavour too. Can be used on beef, pork, lamb, chicken or turkey. (I have only used on beef and lamb)

Provided by mums the word

Categories     Easy

Time 4h5m

Yield 1/3 Cup

Number Of Ingredients 9

1/4 cup red wine vinegar
1 tablespoon vegetable oil
2 tablespoons fresh parsley
1 teaspoon dried marjoram or 1 teaspoon oregano
1 teaspoon thyme
1 bay leaf, crumbled
1 small onion, minced
2 garlic cloves, minced
pepper

Steps:

  • Blend all of ingredients in a 9 x 13 glass pan.
  • Marinate the meat for at least 4 hours, in the refrigerator, turning occasionally.
  • Bring meat to room temperature for 1/2 hour before grilling.

Nutrition Facts : Calories 490.6, Fat 41.4, SaturatedFat 5.4, Sodium 23.7, Carbohydrate 30.1, Fiber 5, Sugar 9.4, Protein 4.1

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