Our Favorite Brownies Recipes

OUR FAVORITE BROWNIES

Our Favorite Brownies image

Everyone has their favorite, this is ours. Lovely moist on the inside, perfect sprinkled with powdered sugar, frosted, or served with a scoop of vanilla ice cream.

Provided by FlemishMinx

Categories Bar Cookie

Time 55m

Yield 1 pan

Number Of Ingredients 8

Ingredients

140 g unsalted butter
200 g unsweetened semisweet baking chocolate
200 g powdered sugar
1 pinch salt
2 teaspoons vanilla extract
2 large eggs
1 large egg yolk
85 g all-purpose flour

Steps:

Preheat oven to 350°F.
Butter and flour an 18 cm cake tin.
Melt the chocolate with the butter in a glass bowl over a pan of simmering water.
Mix well, and allow to cool slightly.
Blend flour, sugar and salt well.
Add the cooled chocolate mixture to the flour, fully incorporating.
Whisk in the eggs and the yolk one at a time.
Beat for about a minute until thickened and smooth.
Bake for 40-45 minutes or until a toothpick inserted is moist with crumbs.

Nutrition Facts : Calories 4044.1, Fat 130.4, SaturatedFat 77.5, Cholesterol 933.8, Sodium 327.8, Carbohydrate 706.9, Fiber 2.5, Sugar 630.6, Protein 25.4

BEST BROWNIES

Best Brownies image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

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