Our Familys Favorite Chicken Noodle Soup Recipe The Family Flavor

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FAMILY FAVORITE CHICKEN NOODLE SOUP



Family Favorite Chicken Noodle Soup image

This is a hit in my household, specially when someone has the cold or the flu. It tastes like it takes all day to make it thanks to the store-bought frozen homemade noodles and a pre-cooked herb flavored rotisserie chicken! Try it, I guarantee you'll like it. It is basic, yet so comforting an on the table in 1 hour. P.S. We also top it off with more black pepper and parmesan cheese. And I sometimes throw in some green beans too.

Provided by januarybride

Categories     Clear Soup

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 16

1 tablespoon butter
2 carrots, chopped
2 celery ribs, chopped
1/2 cup onion, chopped
4 garlic cloves, minced
3 (32 ounce) boxes chicken broth
1 bay leaf
12 ounces homestyle noodles (from the freezer section, I use Reames)
1/2 cup frozen peas
1/4 teaspoon celery seed
1/4 teaspoon thyme
1/4 teaspoon black pepper
1/4 teaspoon seasoning salt
1 teaspoon all purpose seasoning (I use Spike)
1 tablespoon fresh parsley
1/2 of a rotisserie-cooked chicken, meat only (I keep the chunks big)

Steps:

  • In a large saucepot, saute carrots, celery and onion in the butter for 2 minutes over med-high heat.
  • Add broth, garlic and bay leaf, give it a stir, put the lid on the pot and crank up the heat to high until it start boiling.
  • When boiling, remove lid an drop in the noodles. Give it a good stir and leave the lid off.
  • Boil on med-high for 25 minutes.
  • In the meanwhile, remove the (pre-cooked) chicken meat from the bones and set aside.
  • After 25 minutes, turn down the heat to low.
  • Add the peas, seasonings and chicken.
  • Stir and let it cook on low for 15 minutes.

Nutrition Facts : Calories 460.6, Fat 14.1, SaturatedFat 4.6, Cholesterol 96.8, Sodium 1632.3, Carbohydrate 48.6, Fiber 3.5, Sugar 4.9, Protein 32.6

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