Our Familys Christmas Cioppino Recipes
OUR FAMILY'S CHRISTMAS CIOPPINO
This is the perfect Christmas meal served with an elegant salad, hot crusty Italian bread and lots of good red wine! Some may add clams but I am allergic so this version is without the hard mollusks. Also, any firm fish will do, we love Red Snapper and Grouper. Garnish with either a few drops of fuity extra virgin olive oil and freshly chopped parsley. DH likes to add tiny new potatoes, too.
Provided by Penny Stettinius
Categories One Dish Meal
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in a large heavy pot over medium-high heat.
- Add onions, celery, ½ of the parsley, and all of garlic and sauté until tender, about 10 minutes.
- Add tomatoes and simmer 10 minutes.
- Add vinegar, fennel, spices, salt and pepper and simmer 20 minutes.
- Add stock, white wine and continue to simmer for another 30-45 minutes, stirring occasionally and adding more stock if needed.
- Then add the shrimp and fish and simmer until the shrimp are almost cooked through, about 4 minutes.
- Serve in big soup bowls, and top each serving with crabmeat, parsley, and a drizzle of extra-virgin olive oil.
Nutrition Facts : Calories 628.4, Fat 22.1, SaturatedFat 3.3, Cholesterol 344.6, Sodium 1778.8, Carbohydrate 27.6, Fiber 6.7, Sugar 11, Protein 69
More about "our familys christmas cioppino recipes"
CIOPPINO: A SPECIAL OCCASION ITALIAN SEAFOOD SOUP FOR …
From homemadeitaliancooking.com
- Add olive oil to a large Dutch Oven pot over medium high heat on the stovetop and heat until shimmering. Add garlic and onions and cook until garlic just starts to brown. Add butter to stop the garlic from burning.
- Add fennel. celery, carrots, bay leaf, oregano, red pepper flakes, thyme sprigs, salt and black pepper stirring, until vegetables are softened, about 5 minutes.
- Add wine and boil until reduced about 3 - 4 minutes. Add shellfish stock, tomatoes with their juice and saffron. Simmer, covered, 15 minutes. Season with salt and pepper.
- Add crab, clams, mussels to the pot, cover and simmer until clams just open, about 5-10 minutes. Discard any clams or mussels that do not open after 7 - 10 minutes.
CIOPPINO - FEAST OF THE SEVEN FISHES - COOKING SECRETS …
From cookingsecretsformen.com
CIOPPINO | WINTER SEAFOOD STEW | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TRADITIONAL CIOPPINO (ITALIAN SEAFOOD STEW) • BARE ROOT GIRL
From barerootgirl.com
35 SEAFOOD RECIPES FOR YOUR FEAST OF THE SEVEN FISHES - YAHOO
From yahoo.com
SIMPLE CHRISTMAS TIFFIN RECIPE - SCOTTISH SCRAN
From scottishscran.com
CIOPPINO—MY FAVORITE CHRISTMAS EVE SUPPER
From carolannkates.com
BEST-EVER CIOPPINO RECIPE - HOW TO MAKE BEST-EVER …
From delish.com
CIOPPINO VIDEO RECIPE: CHRISTMAS EVE STEW OF SEVEN …
From gianni.tv
CHRISTMAS EVE CIOPPINO - SEABEAR SMOKEHOUSE
From seabear.com
MAKE-AHEAD CIOPPINO FOR CHRISTMAS EVE - SIPPITYSUP
From sippitysup.com
35 SEAFOOD RECIPES FOR THE BEST FEAST OF THE SEVEN FISHES - KITCHN
From thekitchn.com
OUR FAMILY’S CHRISTMAS CIOPPINO – RECIPE WISE
From recipewise.net
CIOPPINO: AN AMERICAN ORIGINAL FROM SAN FRANCISCO, CHRISTMAS EVE ...
From baltimorepostexaminer.com
WE WISH YOU A CRABBY CHRISTMAS WITH ITALIAN SEAFOOD CIOPPINO, A …
From diningandcooking.com
ITALIAN CIOPPINO RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CIOPPINO: A CHRISTMAS EVE TRADITION - LA CREMA
From lacrema.com
CIOPPINO [SEAFOOD STEW RECIPE] - EXPERIENCE THE LEGEND
From youtube.com
THE 15 RECIPES WE CAN'T WAIT TO MAKE THIS DECEMBER
From allrecipes.com
CIOPPINO SEAFOOD SOUP RECIPE - PINTEREST
From pinterest.com
ITALIAN CIOPPINO | PIT BOSS® HOLIDAY RECIPE
From pitboss-grills.com
ROYAL FAMILY’S FOOL PROOF MINCE PIE RECIPE THAT’S FIT FOR A KING
From mirror.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love