OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
THE BEST CHEESECAKE
We've created the cheesecake of your dreams - rich, dense and creamy with a buttery, not-too-sweet graham cracker crust. Easy-to-follow instructions ensure a smooth, crack-free top every time.
Provided by Food Network Kitchen
Categories dessert
Time 10h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Position a rack in the middle of the oven and preheat to 325 degrees F.
- For the crust: Put the butter in a medium microwave-safe bowl, cover with a paper towel and melt in the microwave in 10-second increments. Brush a 9-inch springform pan with some of the melted butter.
- Stir together the remaining butter with the graham cracker crumbs, sugar and salt. Press the crumb mixture into the bottom of the pan, taking care to get the crust evenly to the edges. Bake until golden brown, 15 to 18 minutes. Let cool. Place the pan on a large sheet of foil and wrap up the sides. Place in a roasting pan.
- For the cheesecake: Beat together the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and vanilla and beat until just combined. Mix in the eggs by hand, one at a time, until just combined. (Take care not to overmix or the cheesecake will puff up and crack.) Pour the batter evenly over the crust, smoothing the top. Pour enough hot water into the roasting pan to come about halfway up the sides of the foil-wrapped springform pan. Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour and 20 minutes.
- Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
- Run a knife around the edge of the pan once more and unlock to unmold the cheesecake. Transfer to a serving platter or cake stand and smooth the edges with a knife.
OUR BEST CHEESECAKE
Impress guests with Our Best Cheesecake recipe. Not only is this cherry cheesecake recipe our best cheesecake recipe, it's also one of the easiest to make!
Provided by My Food and Family
Categories Dairy
Time 6h25m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BEST CLASSIC CHEESECAKE
Rich and dense, ultra-creamy, and subtly sweet, this classic cheesecake with a graham cracker crust is a decadent treat. Follow this foolproof method with expert technique tips to make a perfect cheesecake that doesn't sink, crack, burn, or curdle. Get creative with the toppings - serve with chocolate ganache, caramel sauce, whipped cream, fresh fruit, or cherry pie filling!
Provided by eatcakebemerry
Categories Cheesecake
Time 14h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs, melted butter, and sugar for crust in a bowl until mixture resembles wet sand. Transfer to the prepared pan. Use the bottom of a measuring cup to press crumbs firmly into an even layer.
- Bake crust in the preheated oven until golden brown, 8 to 10 minutes. Remove from the oven and let sit on a wire rack until completely cool. Leave the oven on.
- While the crust is cooling, beat cream cheese in a stand mixer fitted with the paddle attachment on low speed until smooth.
- Add sugar, sour cream, and vanilla. Scrape down the bottom and sides of the bowl and continue to beat until combined.
- Gently whisk one egg with a fork in a small bowl; add to the cream cheese mixture and beat just until combined. Repeat with each remaining egg, whisking and adding just one at a time.
- Remove the bowl from the stand mixer and firmly bang it on the counter a few times to release any large air bubbles.
- Place the springform pan (with the cooled crust) in an oven bag. Fold down the excess and wrap the pan in a layer of heavy-duty aluminum foil. Pour cheesecake mixture into the pan.
- Place the springform pan in a large roasting pan and move it to the lower rack of the oven.
- Pour 2 inches of boiling water into the roasting pan. Bake cheesecake until edges are puffed and surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 ½ hours. Tent the cheesecake with a sheet of foil if the top is browning too much during baking.
- Turn off the oven; keep the oven door closed and let the cheesecake cool slowly for 2 hours.
- Remove from the oven. Take the springform pan out of the water bath and set it on a cooling rack; let sit until it comes to room temperature, about 2 more hours. Place in the refrigerator until fully set, 8 hours to overnight.
- Run the tip of a knife around the edges of the pan. Unhinge the lock and remove the pan sides. Use a warm, clean knife to cut every slice. Top slices with cherry pie filling. Keep leftovers in the refrigerator.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 35.5 g, Cholesterol 162.7 mg, Fat 36.3 g, Fiber 0.2 g, Protein 8.9 g, SaturatedFat 22 g, Sodium 297.5 mg
More about "our best cheesecake recipes"
OUR BEST CHEESECAKE RECIPES - FOOD & WINE
From foodandwine.com
- Mini Black-Bottom Cheesecakes. In these single-serving desserts from Grace Parisi, the rich and creamy cheesecakes are baked atop a chocolate-wafer base.
- Triple-Cheese Cheesecake with Amaretti Crust. This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
- Pecan-Praline Cheesecake with Caramel Sauce. You can use store-bought pralines to make the garnish for this fluffy cheesecake, but the quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top.
- Mini Chocolate-Hazelnut Cheesecakes. Former Food & Wine editor Grace Parisi breaks up whole, cream-filled chocolate sandwich cookies in a food processor with hazelnuts and butter to create a super-crunchy crust for these delectable little cheesecakes.
- Mini Cheesecakes with Wine Gelées. Pastry chef Kate Zuckerman uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness in these mini cheesecakes.
- Pumpkin Cheesecake Bars with Caramel Swirl. These rich chocolate-crusted bars are topped with a homemade caramel that sinks into the pumpkin cheesecake batter during baking.
- Icebox Chocolate Cheesecake. Grace Parisi brilliantly layers chocolate cookies with a quick mix of cream cheese, chocolate syrup, and a little water to form this icebox cheesecake.
- Dulce de Leche Cheesecake. "The cheesecake itself is very straightforward—cream cheese, sugar, a graham cracker crust, and a water bath to ensure gentle heat; you know the drill," chef and cookbook author Marcela Valladolid says.
- Strawberry Almond Cheesecake with Matzoh Crust. This silky cheesecake gets sweetness and tang from a blend of cream cheese and sour cream. Matzo meal and ground almonds replace the usual graham crackers in the crust for a nutty, toasty crunch.
- Sour Cherry–Cheesecake Trifle with Black Pepper and Saba. Pastry chef Pichet Ong's variation on a proper British trifle retains the classic form while reinventing the components.
OUR BEST CHEESECAKE RECIPE - DELISH
From delish.com
THE BEST CHEESECAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
67 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE …
From foodnetwork.com
OUR BEST CHEESECAKE RECIPES: TOP 10 EASY CHEESECAKE …
From everydaydiabeticrecipes.com
BEST AIR FRYER RECIPES - THE NEW YORK TIMES
From nytimes.com
DOUBLE DECKER PECAN CHEESECAKE PIE SOUTHERN LIVING RECIPE
From findallrecipe.com
41 CHEESECAKE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
OUR 20 BEST CHEESECAKE RECIPES OF ALL TIME | ALLRECIPES
From stage.element.allrecipes.com
KITCHN'S 10 MOST POPULAR DESSERT RECIPES OF 2022 | KITCHN
From thekitchn.com
OUR 30 BEST CHEESECAKE RECIPES FOR EVERY SEASON - TASTE …
LEMON CURD CHEESECAKE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
47 CHEESECAKE RECIPES FOR THE ULTIMATE DESSERT EXPERIENCE
From epicurious.com
22 SWEET AND SAVORY CRESCENT ROLL RECIPES FROM BASIC TO GOURMET
From news-daily.com
OUR 20 BEST CHEESECAKE RECIPES OF ALL TIME
From allrecipes.com
OUR 25 BEST CHEESECAKE RECIPES THAT'LL IMPRESS GUESTS
From tasteofhome.com
24 OF THE BEST INDULGENT HOLIDAY CHEESECAKE RECIPES | WILTON
From blog.wilton.com
50+ OF OUR BEST CHEESECAKE RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
OUR BEST CHEESECAKE RECIPES | MYRECIPES
From myrecipes.com
OUR BEST CHEESECAKE RECIPES - BBC FOOD
From bbc.co.uk
OUR BEST CHEESECAKE - TEST.ELEMENT.ALLRECIPES.COM
From test.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love