AIR FRYER CHICKEN LEGS
These Air Fryer Chicken Legs cook up crispy on the outside and juicy on the inside, with the most delicious seasoning. This easy dinner recipe is especially kid-friendly, but everyone will love them!
Provided by Kristine Rosenblatt
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Combine the paprika, dried oregano, garlic powder, onion powder, salt and pepper in a small bowl. Stir to mix.
- Preheat the air fryer at 380° F for 5 minutes.
- Pat the chicken drumsticks dry with paper towels and place them in a large bowl.
- Drizzle the olive oil over the drumsticks and toss to coat.
- Sprinkle on the seasonings and toss to evenly coat the chicken with the seasonings.
- Place drumsticks in a single layer in the air fryer basket with a bit of room in between each piece (cook in batches as needed). Air fry at 380° F for 12 minutes. Then flip the chicken pieces over and cook for 6-10 more minutes, or until the chicken is cooked through to at least 165° F when measured with an instant read thermometer.
Nutrition Facts : ServingSize 2 drumsticks, Calories 280 kcal, Carbohydrate 2 g, Protein 27 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 450 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
AIR-FRYER CHICKEN LEGS
For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works perfectly with this air-fryer chicken legs recipe. -Kathleen Criddle, Lake Worth, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving., Preheat air fryer to 375°. In batches, place chicken in a single layer on greased tray in air-fryer basket. Cook until a thermometer reads 170°-175°, 15-20 minutes, turning occasionally and brushing generously with remaining sauce during the last 5 minutes. Serve with reserved sauce.
Nutrition Facts : Calories 422 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 909mg sodium, Carbohydrate 49g carbohydrate (48g sugars, Fiber 0 fiber), Protein 29g protein.
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