Our Best 20 Rice Cooker Recipes Easy Spanish Rice

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EASY SPANISH RICE IN THE RICE COOKER



Easy Spanish Rice in the Rice Cooker image

Spanish Rice made in the rice cooker with a few simple ingredients - just dump, mix, set it & forget it! An easy recipe cooker recipe your family will love!

Provided by Melissa Griffiths-Bless this Mess

Categories     Side Dish

Time 35m

Number Of Ingredients 9

2 cups white rice
1 can diced tomatoes, with juice (14-ounce )
3 1/2 cups water
1 small onion, diced
3 bouillon cubes or 3 teaspoons Better than Bouillon
1-3 tablespoons chili powder
1 teaspoon salt
1 teaspoon cumin or smoked cumin
1/2 teaspoon garlic powder

Steps:

  • Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the water.
  • Cook according to manufacturer's instructions.
  • When the rice is cooked, test for salt and add more if needed.
  • Serve as a side dish or inside your favorite burritos and tacos.

Nutrition Facts : ServingSize 1/2 cup, Calories 152 calories, Sugar 1 g, Sodium 275.4 mg, Fat 1.4 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 31.6 g, Fiber 2.1 g, Protein 3.4 g, Cholesterol 0.1 mg

20 BEST THINGS YOU CAN MAKE WITH A RICE COOKER



20 Best Things You Can Make With a Rice Cooker image

If you want a quick and delicious meal, look no further than these rice cooker recipes. From rice variations to soup to mac and cheese, the rice cooker does it all!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Teriyaki Shrimp and Rice
Easy Spanish Rice
Rice Cooker Chicken and Sausage Jambalaya
Spanish Rice With Chicken and Shrimp
Taco Soup in the Rice Cooker
Rice Cooker Asian Chicken Rice
Quick White Rice
Perfect Basmati Rice
Scallops and Rice
Rice Cooker Southwest Style Quinoa
Sushi Rice
Rice Cooker Coconut Rice
Rice Cooker Fried Rice
Rice Cooker Chicken
Rice Cooker Chicken Curry
Rice Cooker Vegetable Thai Curry
Rice Cooker Chicken and Mushroom Rice
Ginger Chicken and Rice
Rice Cooker Saffron Rice
Rice Cooker Mac and Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rice cooker dish in 30 minutes or less!

Nutrition Facts :

RICE COOKER SPANISH RICE



Rice Cooker Spanish Rice image

This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe.

Provided by suept

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 12

1 (14.5 ounce) can diced tomatoes
2 cups uncooked white rice
1 cup tomato sauce
1 cup chicken broth
1 cup canned corn, drained
½ cup crumbled cooked bacon
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped black olives
⅓ cup salsa
2 teaspoons chili powder
1 teaspoon cumin

Steps:

  • Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 47.6 g, Cholesterol 8.4 mg, Fat 6.9 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 693 mg, Sugar 4.5 g

BEST RICE COOKER SPANISH RICE



Best Rice Cooker Spanish Rice image

A spicy, easy to prepare side dish to accompany any mexican dish. White rice is standard, but you can use any type of rice you like for this yummy recipe. You can even adapt this recipe for couscous by omitting the cooking in the rice cooker. UPDATED to account for error in rice and water proportion. Note that the type of rice you use and the type of rice cooker may require further adjustment.

Provided by strawberrybird

Categories     Rice

Time 25m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 8

1 1/2 cups rice (rice cooker cups)
2 cups water
1 tomato-flavored bouillon cube
1 teaspoon cumin
1 teaspoon garlic powder
2 tablespoons dried onion or 2 tablespoons diced onions
1 teaspoon cayenne pepper
1 teaspoon chili powder

Steps:

  • In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
  • Place in rice cooker.
  • Boil water; add bullion cubes and stir until dissolved.
  • Pour water over rice; stir briefly to combine.
  • Set rice cooker to cook.
  • When done, let sit approximately 10 minutes.

Nutrition Facts : Calories 279.7, Fat 0.7, SaturatedFat 0.2, Sodium 11.4, Carbohydrate 61.5, Fiber 1.7, Sugar 1.2, Protein 5.4

EASY SLOW COOKER SPANISH RICE



Easy Slow Cooker Spanish Rice image

I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.

Provided by swtjenna

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 3h15m

Yield 8

Number Of Ingredients 11

2 pounds ground beef
1 (28 ounce) can whole peeled tomatoes
2 (8 ounce) cans tomato sauce
2 green bell peppers, chopped
1 cup water
2 yellow onions, chopped
1 cup converted raw rice
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
½ teaspoon hot sauce, or to taste
1 cup shredded Cheddar cheese, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
  • Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g

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