Ottoman Bazaar Cocktail Recipes
OTTOMAN BAZAAR COCKTAIL
Raki, the spirit in this cocktail, is an intense anise-flavored brandy commonly served with ice and water. Here, the bartenders temper raki's strong black-licorice taste by mixing in passion fruit and spices.
Provided by Food Network
Time 5m
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Combine the raki, orange juice, passion fruit puree, honey, cloves, cardamom and ground cinnamon in a cocktail shaker with ice. Shake well and strain into a tall glass filled with crushed ice.
- Garnish with a cinnamon stick and a dried lime slice.
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