Ottercoons Beanwiches Recipes

SLAMMIN' BEANWICHES

Slammin' Beanwiches image

My mom found this recipe somewhere back in 1967 and it was my favorite lunch.

Provided by Dawn Starr

Categories Everyday Cooking

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

8 slices bread
1 (15 ounce) can baked beans with pork
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)
8 slices American cheese
3 tablespoons ketchup
3 tablespoons prepared yellow mustard

Steps:

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.

Nutrition Facts : Calories 372 calories, Carbohydrate 27.3 g, Cholesterol 59.8 mg, Fat 22.1 g, Fiber 3 g, Protein 16.9 g, SaturatedFat 10.2 g, Sodium 1473.5 mg, Sugar 7.1 g

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