Otter Pops Margarita Recipes

MARGARITA ICE POPS

Margarita Ice Pops image

Categories Tequila Dessert No-Cook Quick & Easy Frozen Dessert Lime Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

1/2 cup tequila
6 tablespoons fresh lime juice
1/4 cup coarse kosher salt
6 frozen lime-flavored ice pops or fruit bars, unwrapped

Steps:

Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.

MARGARITA POPS

Margarita Pops image

Provided by Ingrid Hoffmann

Categories dessert

Time 10m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1/2 cup tequila
6 lime all-fruit frozen pops (recommended: Froz Fruit)
Margarita salt or kosher salt

Steps:

Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.

FROZEN MARGARITA POPS

Frozen Margarita Pops image

Provided by Ingrid Hoffmann

Categories dessert

Time 5m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1/2 cup tequila
6 lime all-fruit frozen pops
Margarita salt or kosher salt

Steps:

Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.

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