Otis Spunkmeyer Chocolate Chip Cookies Recipe 375

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OTIS SPUNKMEYER'S CHOCOLATE CHIP COOKIES



Otis Spunkmeyer's Chocolate Chip Cookies image

Make and share this Otis Spunkmeyer's Chocolate Chip Cookies recipe from Food.com.

Provided by Marie

Categories     Drop Cookies

Time 25m

Yield 3 dozen cookies

Number Of Ingredients 11

1/2 cup butter
1/2 cup vegetable shortening
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
3 teaspoons vanilla
2 3/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 (12 ounce) package chocolate chips (2 cups)
1 cup chopped walnuts

Steps:

  • Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
  • Melt butter and shortening together.
  • Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
  • Beat well.
  • Add each egg separately, beating until creamy.
  • Add flour mixture 1/2 cup at a time while beating.
  • Stir in nuts and chocolate chips.
  • Refrigerate for 1 hour in a covered bowl.
  • Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 2256.8, Fat 128.8, SaturatedFat 53, Cholesterol 222.3, Sodium 1326.3, Carbohydrate 270.6, Fiber 12.4, Sugar 167.8, Protein 27.1

WHITE CHOCOLATE CRANBERRY COOKIES



White Chocolate Cranberry Cookies image

I was inspired to make these when i first ate otis spunkmeyer white chocolate and cranberry cookies at a Submarina Subs and Salads a year ago. They're irresistable! hope you enjoy them as much as i do!

Provided by lanemaloriyahoo.com

Categories     Dessert

Time 20m

Yield 46 cookies

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup white chocolate chips
1 cup dried cranberries

Steps:

  • 1. Preheat oven to 375. Line cookie sheets with parchment paper.
  • 2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
  • 3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still soft, being careful not to overcook. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 73.3, Fat 3.3, SaturatedFat 2, Cholesterol 10.1, Sodium 37, Carbohydrate 10.1, Fiber 0.2, Sugar 6.8, Protein 0.8

OTIS SPUNKMEYER CHOCOLATE CHIP COOKIES RECIPE - (3.7/5)



Otis Spunkmeyer Chocolate Chip Cookies Recipe - (3.7/5) image

Provided by spiritedhorse0327

Number Of Ingredients 11

1/2 cup butter
1/2 cup vegetable shortening
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
3 teaspoons vanilla
2 3/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 (12 ounce) package chocolate chips (2 cups)
1 cup chopped walnuts(optional)

Steps:

  • Combine flour and baking powder in a small bowl, mix with a whisk and set aside. Melt butter and shortening together. Mix together both sugar, salt and vanilla in a large mixing bowl and pour melted butter mixture over. Beat well. Add each egg separately, beating until creamy Add flour mixture 1/2 cup at a time while beating. Refrigerate for 1 hour in covered bowl. Preheat oven to 375 degrees. Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.

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