OTIS SPUNKMEYER'S CHOCOLATE CHIP COOKIES
Make and share this Otis Spunkmeyer's Chocolate Chip Cookies recipe from Food.com.
Provided by Marie
Categories Drop Cookies
Time 25m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
- Melt butter and shortening together.
- Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
- Beat well.
- Add each egg separately, beating until creamy.
- Add flour mixture 1/2 cup at a time while beating.
- Stir in nuts and chocolate chips.
- Refrigerate for 1 hour in a covered bowl.
- Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 2256.8, Fat 128.8, SaturatedFat 53, Cholesterol 222.3, Sodium 1326.3, Carbohydrate 270.6, Fiber 12.4, Sugar 167.8, Protein 27.1
WHITE CHOCOLATE CRANBERRY COOKIES
I was inspired to make these when i first ate otis spunkmeyer white chocolate and cranberry cookies at a Submarina Subs and Salads a year ago. They're irresistable! hope you enjoy them as much as i do!
Provided by lanemaloriyahoo.com
Categories Dessert
Time 20m
Yield 46 cookies
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Line cookie sheets with parchment paper.
- 2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- 3. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still soft, being careful not to overcook. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 73.3, Fat 3.3, SaturatedFat 2, Cholesterol 10.1, Sodium 37, Carbohydrate 10.1, Fiber 0.2, Sugar 6.8, Protein 0.8
OTIS SPUNKMEYER CHOCOLATE CHIP COOKIES RECIPE - (3.7/5)
Provided by spiritedhorse0327
Number Of Ingredients 11
Steps:
- Combine flour and baking powder in a small bowl, mix with a whisk and set aside. Melt butter and shortening together. Mix together both sugar, salt and vanilla in a large mixing bowl and pour melted butter mixture over. Beat well. Add each egg separately, beating until creamy Add flour mixture 1/2 cup at a time while beating. Refrigerate for 1 hour in covered bowl. Preheat oven to 375 degrees. Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.
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