Otis Spunkmeyer Almond Poppy Seed Muffins Recipes

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ALMOND POPPY SEED MUFFINS



Almond Poppy Seed Muffins image

I had almond poppyseed muffins at a restaurant called Yoders in Shipshewana, In. a few years ago and they were the best muffins I've ever eaten. I searched on the internet and found this recipe. Not sure what site it came from. I hope you like them.

Provided by papergoddess

Categories     Quick Breads

Time 45m

Yield 24 muffins

Number Of Ingredients 9

3 cups flour
2 1/4 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups milk
1 1/2 cups vegetable oil
3 eggs
1/2-1 teaspoon almond extract
1 1/2 tablespoons poppy seeds

Steps:

  • Preheat oven to 350°F.
  • Grease, spray, or placed liners in muffin tins to hold 24 muffins.
  • Combine flour, sugar, baking powder and salt.
  • Add milk, eggs, oil, and almond extract (you can add more or less almond extract to your taste); whisk until smooth.
  • Gently stir in poppyseeds.
  • Fill muffin tins and bake for 25- 30 minutes.

Nutrition Facts : Calories 271.9, Fat 15.2, SaturatedFat 2.4, Cholesterol 25.4, Sodium 185, Carbohydrate 31.7, Fiber 0.5, Sugar 18.8, Protein 3

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