Otaki Potatoes Recipes

PAPA A LA HUANCAINA (POTATOES IN SPICY CHEESE SAUCE)

Steps:

• Gather the ingredients.
• Heat a large pot of salted water to boiling and add the potatoes.
• Boil the potatoes until tender when pierced with a fork, about 15 to 20 minutes.
• Drain the water from potatoes and let them cool.
• Slice the potatoes and arrange on top of the lettuce leaves.
• Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black olive halves.
• Serve and enjoy.

OTAKI POTATOES

Steps:

• Peel potatoes, if desired, and slice 1/2" thick.
• Heat butter in a saucepan. Add onion and cook until golden brown.
• Add potatoes, tomato sauce and water. Season to taste.
• Cover and simmer until potatoes are tender, about 30 minutes.

CLASSIC JACKET POTATOES

Steps:

• Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
• Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
• Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.