Ostakaka Swedish Custard Recipes

OSTAKAKA (SWEDISH CUSTARD)

Ostakaka (Swedish Custard) image

This is a simplified version of a family holiday tradition. Never a holiday goes by without this delicious treat, and soooo much easier today. Serve warm or chilled. Try replacing the heavy cream with half-and-half, eggnog, or evaporated milk.

Provided by Darcey Family

Categories World Cuisine Recipes European Scandinavian

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

2 teaspoons butter, or as needed
5 eggs, lightly beaten
1 (24 ounce) carton cottage cheese (4% milk fat)
1 pint heavy whipping cream
¾ cup white sugar
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.

Nutrition Facts : Calories 422.8 calories, Carbohydrate 23.2 g, Cholesterol 213.2 mg, Fat 30.1 g, Fiber 0.1 g, Protein 15.8 g, SaturatedFat 17.8 g, Sodium 709.6 mg, Sugar 19.5 g

OSTAKAKA (SWEDISH CHEESE CAKE)

Ostakaka (Swedish Cheese Cake) image

This is an easy version of Ostakaka, a swedish cheese cake. My husband's Grandmother made this for special occasions and gave me the recipe to make for my husband when we were first dating. Fifteen+ years later, I am still making this on special occasions for him and our children.

Provided by imaginenowar

Categories Desserts

Time 1h15m

Yield 9

Number Of Ingredients 7

Ingredients

3 Eggs
1 1/2 cups cottage cheese (12 oz size container)
1 tbsp flour
1/2 cup Sugar
1/2 tsp almond extract
1/2 tsp vanilla extract
1 cup Whipping cream

Steps:

Preheat oven to 350 degrees. Lightly beat eggs, and add creamed cottage cheese (creamed= mash cottage cheese with a fork or potato masher - leaving some small chunks). Stir flour into sugar, then add to the cottage cheese/egg mixture. Lastly, add the rest of the wet ingredients. Mix until blended. Pour into small pan. Bake for about 1 hour or until a knife comes out clean. Some browning around the edges is normal. Serve warm or cold with fruit or a fruit syrup.

Nutrition Facts : Calories 221 calories, Fat 14.0361355555556 g, Carbohydrate 14.7280333333333 g, Cholesterol 180.995555555556 mg, Fiber 0.0420000007417467 g, Protein 9.35238 g, SaturatedFat 7.49489888888889 g, ServingSize 1 1 Serving (111g), Sodium 181.088666666667 mg, Sugar 14.6860333325916 g, TransFat 1.42629688888889 g

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