Ostakaka New Easy Version Corkie Wall Recipes

OSTAKAKA (SWEDISH CUSTARD)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter.
• Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
• Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool.

OSTKAKA (SWEDISH CHEESECAKE)

Steps:

• Preheat oven to 425°F.
• Whip the eggs until fluffy.
• Stir in sugar, flour, and cottage cheese.
• Fold in the almonds and amaretto.
• Butter or spray a 9" x 13" casserole.
• Pour into pan. Bake for 1 hour.
• If cheesecake starts to get too brown, cover with foil.
• Best served warm with fruit compote.

OSTAKAKA (NEW EASY VERSION) - CORKIE WALL RECIPE

Steps:

• Dissolve the rennet in 2 T cold water. Mix flour into 1/2 C cold water. Add rennet first to milk and then flour mixture. Let stand till curds are formed. Stir carefully and remove whey. Beat eggs and add cream, sugar and salt. Mix all together and bake at 350 deg for 1 1/2 hours or till set. Serve with lingonberry sauce. Directions are not clear but I think to add water to powdered milk, heat to luke warm and then add flour, mixing well. Then add rennet and stir well . Let stand till curds are formed. Stir carefully and remove whey. Beat eggs and add cream, sugar and salt . Mix all together and bake at 350 deg for 1 l/2 hrs or till set. Serve with lingonberry sauce.