Ospidillo Cafe Morel Mushrooms Recipes

OSPIDILLO CAFE GOURMET MUSHROOMS

Steps:

• Cut larger mushrooms in two. Make sure that the bottoms of the stems are freshly trimmed off.
• Melt the butter in a 2- or 3-quart pan on low heat.
• Mash the bouillon cubes in with the butter and stir until they are dissolved. Then, add the garlic.
• Add the mushrooms to the pan, stir, then add the wine. Stir.
• Cover and maintain low heat (barely a boil) for about 25-30 minutes, stirring occasionally.
• The mushrooms are done when they have shrunk to about 1/2 to 2/3 of their original size.

OSPIDILLO CAFE MOREL MUSHROOMS

Steps:

• Slice the morels lengthways and soak overnight (or up to 24 hours) in the salt water in the refrigerator.
• Drain and rinse the mushrooms in cold water.
• Dry the mushrooms on a towel.
• Mix the batter, using the tempura mix, the 1 cup of water and the Poultry Magic (if used -- seasoned salt can also be used if you can't find the Poultry Magic).
• In a large skillet, melt the Crisco over high heat.
• When the Crisco has melted and is very hot (375-400 degrees), dip each mushroom half in batter and drop into the skillet. Make them in several batches -- do not crowd them.
• Fry until brown, turning them once.
• Serve hot.
• (The cooking time is "per batch").

GARLIC MUSHROOMS

Steps:

• Heat the butter and oil in a large pan or skillet over medium-high heat.
• Sauté the onion until softened (about 3 minutes).
• Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
• Pour in the wine and cook for 2 minutes, to reduce slightly.
• Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
• Season generously with salt and pepper (to your taste).
• Sprinkle with remaining parsley and serve warm.

OSPIDILLO CAFE GOURMET MUSHROOMS

Steps:

• Cut larger mushrooms in two. Make sure that the bottoms of the stems are freshly trimmed off. Melt the butter in a 2- or 3-quart pan on low heat. Mash the bouillon cubes in with the butter and stir until they are dissolved. Then, add the garlic. Add the mushrooms to the pan, stir, then add the wine. Stir. Cover and maintain low heat (barely a boil) for about 25-30 minutes, stirring occasionally. The mushrooms are done when they have shrunk to about 1/2 to 2/3 of their original size.