Osimply Reuben Tators Sp5 Recipes

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BREADLESS RUEBEN #SP5



Breadless Rueben #SP5 image

Official contest entry: Simply Potatoes 5Fix This gluten free Rueben sandwich might be better than the traditional. It needs to be eaten with a knife and fork.

Provided by Karrod

Categories     Potato

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
8 slices swiss cheese
12 ounces pastrami, from a deli
1/2 cup sauerkraut
1/4 cup vegetable oil

Steps:

  • Heat large electric griddle to med. high.
  • Spread about 2 tablespoons oil on griddle.
  • Spread bag of hash browns on griddle. Make a large rectangle and smash potatoes flat and thin. Cook about 8 minute till golden brown. Cut hash browns in 8 equal squares and cook the other side with rest of oil until crisp and golden brown.
  • When hash browns are done, add one slice swiss to each square.
  • grill sauerkraut until hot and spread on top of 4 squares.
  • Grill pastrami until hot and add on top of each hash brown squares with sauerkraut,.
  • Top each with other hash brown squares.

RAPID REUBEN CASSEROLE



Rapid Reuben Casserole image

Found this recipe in a Family Circle Magazine and tweaked it a little. I used a 16 ounce can of corned beef and I chopped it to make it easier to eat and less expensive. It is a good quick recipe.

Provided by mandabears

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

20 ounces frozen hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs sliced lean corned beef
1/3 cup Russian salad dressing
16 ounces sauerkraut, drained
8 slices swiss cheese

Steps:

  • Preheat oven to 450 degrees.
  • Grease 13 x 9 pan I use cooking spray.
  • place potatoes in baking pan.
  • Season with salt and pepper.
  • Bake for 15 minutes.
  • Cover potatoes with corned beef.
  • If using sliced corned beef overlap the slices.
  • Spread Russian dressing over corned beef.
  • Spoon sauerkraut over Russian dressing.
  • Cover with swiss cheese slices.
  • Bake at 450 degrees for 20 minutes.
  • Serve with extra Russian dressing on the side.

REUBEN ROUNDS



Reuben Rounds image

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed
6 slices Swiss cheese
5 slices deli corned beef
1/2 cup sauerkraut, rinsed and well drained
1 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing

Steps:

  • Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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