Osgood Pie Recipes

OSGOOD PIE

Steps:

• Pre-heat oven to 400 degrees.
• Beat egg yolks until light and thick.
• Sift spices with sugar.
• Add to the yolks.
• Add pecans, raisins, butter and vinegar.
• Beat egg whites until stiff.
• Fold egg yolk mixture into the egg whites.
• Pour into unbaked pie shell.
• Bake 10 minutes at 400 degrees, then reduce to 350 degrees for about 25 minutes.

OSGOOD PIE

Steps:

• 1. Preheat oven to 300 degrees. Mix all ingredients together in order listed. Pour into both pie shells. Place uncooked pies on a cookie sheet.
• 2. Bake until firm crust forms on their tops. (will not move when you slightly shake them). Bake about 65 minutes, but time may vary depending on your oven. Some take longer. I would start checking on it at about 40 minutes.

TEXAS OSGOOD PECAN PIE

Steps:

• Prepare pastry using 9-inch pie pan.
• Heat oven to 325°F
• In large bowl, beat sugar and margarine at medium speed until light and fluffy.
• Add cinnamon, cloves, vinegar, vanilla and egg yolks; blend well. Stir in pecans and raisins or dates.
• In small bowl beat egg whites until stiff peaks form; fold into pecan-raisin mixture. Spoon into pastry lined pan.
• Bake at 325°F for 35 to 45 minutes or until golden brown and center is set. Cool. Serve with whipped cream. Yield: 8 servings.
• Pillsbury The Complete Book of Baking.