Orzo With Spinach And Asiago Cheese Recipes

ORZO WITH SPINACH AND ASIAGO CHEESE

Orzo with Spinach and Asiago Cheese image

Make and share this Orzo with Spinach and Asiago Cheese recipe from Food.com.

Provided by ilenek

Categories Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup orzo pasta
2 teaspoons olive oil
1 small onion, chopped
1 small celery rib, chopped
1 clove garlic, minced
1 cup spinach leaves, cleaned,packed,and chopped
1/4 cup reduced-sodium chicken broth
1/2 tablespoon red wine vinegar
1/4 cup asiago cheese, grated
fresh ground pepper

Steps:

Cook the orzo according to package directions.
Meanwhile, heat a nonstick saucepan.
Add the olive oil, then add the onion, celery, and garlic.
Saute until softened, 3 to 4 minutes.
Stir in the spinach, half the broth, and the vinegar; cook, stirring frequently, until the liquid evaporates, 2 to 3 minutes longer.
Stir in the orzo, cheese, the remaining broth, and the pepper.

Nutrition Facts : Calories 149.9, Fat 2.9, SaturatedFat 0.4, Sodium 16.1, Carbohydrate 26.1, Fiber 1.5, Sugar 1.4, Protein 4.9

ORZO WITH ASIAGO CHEESE

Orzo With Asiago Cheese image

Make and share this Orzo With Asiago Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon kosher salt
1 teaspoon kosher salt
1 1/3 cups orzo
1 tablespoon unsalted butter
1/2 cup grated asiago cheese
3 tablespoons grated asiago cheese
1 teaspoon truffle oil
1/2 teaspoon freshly ground black pepper

Steps:

Bring 4 quarts of water to a boil in a big pot; add 1 tablespoon salt and the orzo; cook for 5-7 minutes or until the pasta is al dente; drain the orzo.
In a 10-inch skillet, melt the butter over medium heat.
Add the orzo and 3 tablespoons of the cheese; drizzle on the truffle oil and sprinkle with the remaining 1 teaspoon salt and pepper; toss well.
Spoon the orzo into a serving bowl; top with the remaining 1/2 cup cheese, and serve immediately.

Nutrition Facts : Calories 233.8, Fat 3.7, SaturatedFat 2, Cholesterol 7.6, Sodium 2183.4, Carbohydrate 42, Fiber 1.9, Sugar 1, Protein 7.4

CREAMY ROASTED GARLIC & SPINACH ORZO

Creamy Roasted Garlic & Spinach Orzo image

This side dish brings instant comfort. I first made it without spinach so my husband and daughter would like it. The next time, I added spinach for the extra health benefits. They still devoured it, so in my book that's a win-win. -Dawn Moore, Warren, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 whole garlic bulb
1 teaspoon plus 1 tablespoon olive oil, divided
1-3/4 cups uncooked whole wheat orzo pasta
2-1/2 cups chicken stock
3 ounces reduced-fat cream cheese, cubed
1 package (9 ounces) fresh spinach, trimmed and chopped
1/4 cup shredded Asiago cheese
1/4 cup fat-free milk
1 teaspoon salt-free garlic pepper seasoning blend
1/4 teaspoon salt
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 425°. Remove papery outer skin from garlic bulb but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with 1 teaspoon oil. Wrap in foil. Bake 30-35 minutes or until cloves are soft. Unwrap. When cool enough to handle, squeeze garlic from skins., In a Dutch oven, heat remaining oil over medium-high heat. Add pasta; cook and stir 2-3 minutes or until lightly browned. Add stock; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender and liquid is absorbed., Stir in cream cheese until melted. Add spinach, Asiago cheese, milk, seasoning blend, salt and roasted garlic; cook and stir until spinach is wilted. Sprinkle with parsley.

Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 422mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein. Diabetic Exchanges

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