Orzo With Mini Sausage Meatballs And Kale Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINI SAUSAGE MEATBALL MINESTRA



Mini Sausage Meatball Minestra image

Provided by Rachael Ray : Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
1 1/4 pounds bulk sweet Italian sausage
1 onion, chopped
3 to 4 garlic cloves, chopped
2 large heads escarole, trimmed, washed, and chopped
Salt and freshly ground black pepper
Freshly grated nutmeg
1 (15-ounce) can cannellini beans, drained
2 quarts chicken stock
2 cups short cut pasta, such as mini penne or ditalini
Grated Pecorino Romano
Crusty bread

Steps:

  • Heat 1 tablespoon of the extra-virgin olive oil in a large skillet over medium-low heat. Roll the sausage into walnut-sized meatballs. Drop them into the skillet and brown on all sides, then remove them to a plate.
  • Heat the remaining 2 tablespoons extra-virgin olive oil in a large pot over medium heat. Saute the onion and garlic for 5 minutes, then add the escarole and season with salt, pepper, and nutmeg, to taste. Cook until the escarole has wilted. Add the beans and cook until heated through. Stir in the stock and bring to a boil, then add the pasta and cook to al dente.
  • Return the meatballs back to the pot for the last 4 minutes of cooking. Adjust the seasonings and ladle into serving bowls. Heavily sprinkle each serving with cheese and serve with crusty bread for mopping.

ITALIAN WEDDING SOUP WITH ORZO AND MEATBALLS



Italian Wedding Soup with Orzo and Meatballs image

There are endless variations on this soup, but the main elements are meatballs and greens. In our recipe, we make meatballs of ground beef and pork, and we add plenty of fresh herbs and kale for the green component. While the name indicates that the soup might be served at an Italian wedding, it is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and meat in the soup.

Time 50m

Yield Serves 5 to 6

Number Of Ingredients 24

Meatballs
1/2 pound lean ground beef
1/4 pound lean ground pork
1/3 cup dried bread crumbs
3 tablespoons chopped fresh flat-leaf parsley
3 tablespoons grated Parmigiano Reggiano cheese
2 cloves garlic, finely chopped
2 tablespoons chopped fresh oregano
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
1 egg, beaten
grated nutmeg
paprika
Soup
2 tablespoons unsalted butter
1 medium white onion, finely chopped
1 medium carrot, finely chopped
2 cloves garlic, finely chopped
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper, to taste
4 cups low-sodium chicken broth
1 (28.0-ounce) can no-salt-added diced tomatoes, drained
1 cup uncooked whole wheat orzo
2 cups shredded kale

Steps:

  • For the meatballs, combine beef, pork, bread crumbs, parsley, Parmesan, garlic, oregano, salt, pepper, egg, nutmeg, and paprika in a large bowl and use your hands to mix well.
  • Use a teaspoon to measure out meat for even sized meatballs.
  • With damp hands, shape them into 1-inch balls and transfer them to a large plate.
  • Cover and refrigerate until ready to cook.
  • For the soup, melt butter in a large soup pot over medium heat.
  • Add onion, carrots, garlic, salt and pepper and cook until translucent and fragrant, about 4 minutes.
  • Stir in broth, tomatoes, and 2 cups water.
  • Cover and cook 10 minutes over medium heat or until soup comes to a boil.
  • Add meatballs and orzo to the boiling soup and stir to make sure they are fully submerged.
  • Cover and simmer until the meatballs and orzo are fully cooked, about 15 minutes over medium heat.
  • Stir in kale and cook just until wilted, about 3 minutes.

Nutrition Facts : Calories 420 calories, Fat 12 grams, SaturatedFat 6 grams, Cholesterol 95 milligrams, Sodium 680 milligrams, Carbohydrate 53 grams, Protein 25 grams

ORZO WITH KALE



Orzo with Kale image

A light summer dish. Great with white wine.

Provided by Sunaina

Categories     Side Dish

Time 35m

Yield 10

Number Of Ingredients 9

1 teaspoon ground turmeric
2 cups uncooked orzo pasta
2 tablespoons olive oil
4 cloves garlic, sliced
1 bunch kale, stems removed and leaves coarsely chopped
1 large lemon, juiced
¼ teaspoon ground nutmeg
¼ cup grated Parmesan cheese, or to taste
salt and black pepper to taste

Steps:

  • Bring a large pot of lightly-salted water to a boil; sprinkle the turmeric over the boiling water and stir in the orzo; return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes; drain. Scrape into a mixing bowl and set aside.
  • Heat the olive oil in a large skillet over medium heat. Cook the garlic in the hot oil for a few seconds until it begins to bubble. Stir the kale into the garlic, cover the skillet with a lid, and cook for 10 minutes. Remove the cover and continue cooking and stirring until the kale is tender, about 10 minutes more. Stir the kale mixture into the orzo along with the lemon juice, nutmeg, and Parmesan cheese. Season with salt and pepper. Serve warm or at room temperature.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 36.1 g, Cholesterol 1.8 mg, Fat 4.2 g, Fiber 2.8 g, Protein 7.9 g, SaturatedFat 1 g, Sodium 52.5 mg, Sugar 1.7 g

PARMESAN ORZO AND MEATBALLS



Parmesan Orzo and Meatballs image

Skillet dinner in just 30 minutes? Try this hearty dish that gets a jump start from frozen meatballs. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
2 tablespoons Italian dressing
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 cup uncooked orzo or rosamarina pasta (6 oz)
16 frozen cooked Italian-style meatballs (from 16-oz bag)
1 large tomato, chopped (1 cup)
2 tablespoons chopped fresh parsley
1/4 cup shredded Parmesan cheese

Steps:

  • In 12-inch nonstick skillet, cook stir-fry vegetables and dressing over medium-high heat 2 minutes. Stir in broth; heat to boiling. Stir in pasta and meatballs. Heat to boiling; reduce heat to low. Cover; cook 10 minutes, stirring occasionally.
  • Stir in tomato. Cover; cook 3 to 5 minutes or until most of the liquid has been absorbed and pasta is tender. Stir in parsley. Sprinkle with cheese.

Nutrition Facts : Calories 500, Carbohydrate 45 g, Cholesterol 125 mg, Fat 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g, TransFat 1 g

ORZO WITH MINI SAUSAGE MEATBALLS AND KALE



Orzo with Mini Sausage Meatballs and Kale image

Provided by Bev Weidner

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Three 4-ounce mild Italian sausage links
2 1/2 cups chicken stock
1 cup orzo pasta
4 cups chopped kale
1 lemon
Coarse salt
Freshly grated Parmesan, for garnish
Parsley leaves, for garnish
Crusty bread, for serving

Steps:

  • Remove the casings from each sausage link, then pinch about 1 teaspoon sausage with your fingers and roll it into a mini meatball. Repeat with remaining sausage. (Each link should yield 10 to 13 meatballs.) Brown the meatballs in a large cast-iron, enameled cast-iron or nonstick skillet over medium heat, until nicely browned all over, about 6 minutes total.
  • Add the chicken stock to the pan along with the orzo. Cover and simmer on medium heat for 5 minutes. Lift the lid and give it a stir, making sure no pasta is sticking to the pan. Add the kale, nestle it in, then cover and simmer another 2 minutes. Lift the lid and add the juice from half the lemon (cut the remaining half into wedges). Stir and simmer until the orzo is just al dente, an additional minute or so. Season to taste with a pinch of salt if needed.
  • Divide among shallow bowls and garnish with plenty of grated Parmesan, along with extra lemon wedges and parsley. And crusty bread. Always.

More about "orzo with mini sausage meatballs and kale recipes"

MINI ITALIAN MEATBALL AND ORZO SOUP - INQUIRING CHEF
mini-italian-meatball-and-orzo-soup-inquiring-chef image
2019-01-17 Mini Meatball and Orzo Soup is a cozy bowl of savory broth with Italian sausage meatballs and orzo pasta. The perfect family night meal. I …
From inquiringchef.com
3.9/5 (15)
Total Time 40 mins
Category Soup
Calories 536 per serving
  • Heat a Dutch oven over medium high heat. Add olive oil and then meatballs. Cook meatballs, stirring every couple minutes, until browned on all sides, ~5 minutes total. Transfer meatballs to a paper-towel lined plate.
  • To the heated Dutch oven, add onion and carrots. Saute until onions are starting to soften, 2 to 3 minutes.


TURKEY MEATBALLS, KALE AND ORZO SOUP RECIPE - KITCHEN ...
turkey-meatballs-kale-and-orzo-soup-recipe-kitchen image
2016-09-26 The recipe starts with homemade turkey meatballs, flavored with parsley, oregano and Parmesan cheese, cooked until golden under a hot …
From kitchenkonfidence.com
Servings 2
Estimated Reading Time 3 mins
  • Preheat a broiler to high. Line a baking sheet with aluminum foil, spray lightly with non-stick cooking spray and set aside.
  • Place turkey in a large bowl with 1/2 ounce of Parmesan cheese, parsley, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. Using your hands, mix together until evenly incorporated. Divide the mixture into 8 meatballs, using your hands to shape the balls. Place meatballs on the prepared baking sheet, then brush the tops evenly with 1 tablespoon olive oil. Broil until brown all over and cooked through, turning halfway through cooking (about 8 minutes total). Set aside.
  • Warm 1 tablespoon olive oil in a large pot over medium-high heat. Add onion and carrot, and cook, stirring occasionally until soft (2 - 3 minutes). Pour in the stock, bring to a boil, then stir in the orzo. Cook for 4 minutes, then add the kale and meatballs. Simmer (reduce heat if needed) until orzo is al dente and kale is tender (about 3 minutes more). Season to taste with additional salt and pepper.
  • To serve, divide soup between 2 bowls, and top each serving with remaining Parmesan cheese and some chopped parsley. The soup is tasty as-is, but I also added a squeeze of fresh lemon and a spoonful of backyard pesto.


ONE-POT ORZO PASTA WITH ITALIAN SAUSAGE AND KALE - YAY ...
one-pot-orzo-pasta-with-italian-sausage-and-kale-yay image
2019-06-23 Add the kale and sauté until it begins to wilt, about 3 minutes. Pour in the chicken broth and add the orzo; mix the ingredients together*. Bring the …
From yayforfood.com
4.4/5 (17)
Total Time 30 mins
Category Dinner
Calories 509 per serving
  • In a large saucepan, on medium-high heat, add the olive oil and sausages. Crumble the sausages using a wooden spoon, letting the meat brown slightly. Then add in the onions, garlic, salt, and pepper. Stir occasionally until the onions begin to soften, 4-5 minutes.
  • Add the kale and sauté until it begins to wilt, about 3 minutes. Pour in the chicken broth and add the orzo; mix the ingredients together*. Bring the broth to a boil and then reduce the heat down to a simmer. Cook with a lid on for 12-15 minutes until the broth is absorbed into the orzo and the orzo is tender.
  • Add the cheese and stir to coat the orzo and vegetables. Taste for additional salt and pepper. Serve immediately.


ITALIAN ORZO SOUP WITH SAUSAGE MEATBALLS ... - AGGIE'S …
italian-orzo-soup-with-sausage-meatballs-aggies image
2014-09-17 2 handfuls fresh spinach or baby kale (I used a fresh spinach and baby kale blend) Directions: In a large pot, heat 2 tablespoons of olive oil over …
From aggieskitchen.com
Estimated Reading Time 3 mins


ORZO WITH MINI SAUSAGE MEATBALLS AND KALE | RECIPE ...
orzo-with-mini-sausage-meatballs-and-kale image
Oct 8, 2018 - Get Orzo with Mini Sausage Meatballs and Kale Recipe from Food Network
From pinterest.com
4.9/5 (14)
Servings 4


SPINACH SOUP WITH SAUSAGE MEATBALLS AND ORZO PASTA
spinach-soup-with-sausage-meatballs-and-orzo-pasta image
Roll out small meatballs and set aside. In a large pot add the oil and sauté the onion over a medium flame until soft and translucent, about 5 minutes. Add …
From cookingwithnonna.com
3/5 (1)
Servings 4


ORZO WITH MINI SAUSAGE MEATBALLS AND KALE | RECIPE ...
orzo-with-mini-sausage-meatballs-and-kale image
Jun 7, 2019 - Get Orzo with Mini Sausage Meatballs and Kale Recipe from Food Network. Jun 7, 2019 - Get Orzo with Mini Sausage Meatballs and Kale Recipe from Food Network. Jun 7, 2019 - Get Orzo with Mini Sausage …
From pinterest.com


ITALIAN SAUSAGE TOMATO ORZO SOUP RECIPE - AMANDA'S COOKIN'
2020-10-01 Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic, and lots of delicious seasonings. Why this …
From amandascookin.com
Ratings 86
Calories 231 per serving
Category Soup
  • Add sausage pieces and sauté until lightly browned; transfer cooked pieces to a plate and set aside.
  • To the heated, oiled pan, add onion, garlic, and celery; sauté until fragrant and slightly tender, stirring as needed (3-4 min).


KALE, SAUSAGE AND MOZZARELLA BAKED ORZO | COOK SMARTS
2017-12-04 Cook sausage, breaking it apart with a spoon, until starting to brown, 5 to 7 minutes. Drain off any excess oil. Stir in kale leaves, pasta, tomato paste, crushed tomatoes and stock. …
From mealplans.cooksmarts.com
Total Time 45 mins
Calories 507 per serving
  • Toss broccoli and garlic with oil (portion for the broccoli) and season with some salt. Spread out on a sheet pan. Roast until broccoli is tender and starting to brown in spots, shaking the pan halfway through cooking, ~25 minutes.
  • While broccoli roasts, heat a Dutch oven over medium-high heat. Add oil (portion for the orzo) and sausage. Cook sausage, breaking it apart with a spoon, until starting to brown, 5 to 7 minutes. Drain off any excess oil.
  • Stir in kale leaves, pasta, tomato paste, crushed tomatoes and stock. Bring to a simmer. Top with cheese and cover with a lid. Transfer to oven.


SAUSAGE MEATBALL AND ORZO SOUP | GOOD LIFE EATS
2019-10-29 Heat oil over medium-high heat in a large dutch oven, add meatballs and sear until golden brown on all sides. Remove and set aside. Add onions and carrots and sauté until tender, 3 - 5 minutes. Add beef broth and mustard greens, bring to a boil, cover and reduce down to simmer for 15 minutes, until all ingredients are tender.
From goodlifeeats.com
Cuisine American
Total Time 40 mins
Category Soup And Stew
Calories 397 per serving


RECIPE: PERFECT ORZO AND MINI SAUSAGE MEATBALLS
Recipe: Perfect Orzo and Mini Sausage Meatballs. Delicious recipe and very tasty. Orzo and Mini Sausage Meatballs. Mini Meatball and Orzo Soup is a cozy bowl of savory broth with Italian sausage meatballs and orzo pasta. I went to Philadelphia last weekend for a quick visit Italian Sausage - As noted above, look for Italian sausage that is similar in texture to ground beef or …
From cook-recipedia.netlify.app


KALE AND ORZO RECIPES
Kale And Orzo Recipes ORZO WITH MINI SAUSAGE MEATBALLS AND KALE. Provided by Bev Weidner. Categories main-dish. Time 35m. Yield 4 servings. Number Of Ingredients 9. Ingredients; Three 4-ounce mild Italian sausage links: 2 1/2 cups chicken stock: 1 cup orzo pasta: 4 cups chopped kale : 1 lemon: Coarse salt: Freshly grated Parmesan, for garnish: …
From tfrecipes.com


SMOKED SAUSAGE, KALE AND ORZO - RECIPE | COOKS.COM
Slice sausage into half moon shapes and set aside. Heat large soup pot over medium heat. Add sausage and sauté 2 minutes. Add roasted garlic. Sauté mixture 1 minute and add broth and orzo. Simmer. Stir soup frequently until orzo is fully cooked, 10-15 minutes. Clean and finely slice the kale, add to the soup along with chile flakes and cheese. Stir until smooth and kale begins …
From cooks.com


FOOD NETWORK - ORZO WITH MINI SAUSAGE MEATBALLS AND …
Orzo with Mini Sausage Meatballs and Kale. Food Network. April 9, 2019 · ·
From facebook.com


ORZO WITH SAUSAGE AND MEATBALLS WITH BEV WEIDNER | MOM WINS
This one-pot meal with mini sausage meatballs and orzo is ready in just 35 minutes! (We love you for this #MomWins dinner, Bev!) Subscribe to Food Network: Check back for a new episode every Tuesday! Follow Bev: Get the recipe: Orzo with Mini Sausage Meatballs and Kale
From edu.ava360.com


ORZO WITH KALE RECIPE - GIORGIA-LIVINGFASHION
2021-10-01 Orzo With Kale Recipe Senin, 25 Oktober 2021 orzo, recipe, wallpaper, with Edit. Saute for 1-2 minutes. Cooking salmon in butter and oil and then using that flavorful liquid to make the rest of the dish. Pin On Pasta . Pour the drained orzo back into the pot. Orzo with kale recipe. Place an oven rack in the center of the oven. Drain the orzo in a colander or strainer …
From giorgia-livingfashion.blogspot.com


ORZO WITH KALE RECIPE - KANGAROOCLIMBERSTEP2COMPARE
2021-10-25 Pour the drained orzo back into the pot. Orzo with kale recipe. Place an oven rack in the center of the oven. Drain the orzo in a colander or strainer with small holes. Then reduce heat to medium-low to maintain the simmer cover and cook for 10 minutes or until the orzo is al dente. While orzo cooks chop kale halve or quarter cherry tomatoes and mince shallot. Finely …
From kangarooclimberstep2compare.blogspot.com


ORZO WITH MINI SAUSAGE MEATBALLS AND KALE RECIPES
Stir the kale into the garlic, cover the skillet with a lid, and cook for 10 minutes. Remove the cover and continue cooking and stirring until the kale is tender, about 10 minutes more. Stir the kale mixture into the orzo along with the lemon juice, nutmeg, and Parmesan cheese. Season with salt and pepper. Serve warm or at room temperature.
From tfrecipes.com


LEMON TURKEY MEATBALLS - ALL INFORMATION ABOUT HEALTHY ...
Greek Turkey Meatballs - Damn Delicious hot damndelicious.net. In a large bowl, combine ground turkey, breadcrumbs, onion, egg yolks, garlic, lemon zest, oregano, cumin, salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
From therecipes.info


Related Search