Orzo With Herbs Recipes
GARLIC-HERB ORZO PILAF
"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
EVERYDAY ORZO WITH SAUSAGE AND FRESH HERBS
Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in Swanson Chicken Broth.
- Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.
- Remove from heat; stir in Parmesan and mozzarella cheeses. Top with parsley.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 57.9 g, Cholesterol 66 mg, Fat 22.7 g, Fiber 2.5 g, Protein 22.6 g, SaturatedFat 10.9 g, Sodium 1266.9 mg, Sugar 4 g
ORZO WITH HERBS
Steps:
- Cook 2 cups orzo in salted boiling water until al dente, about 8 minutes; drain. Chop 6 scallions; cook just the white parts in a skillet with olive oil until tender, about 2 minutes. Stir in the orzo, 2 cups chicken broth, the scallion greens and a handful each of chopped parsley and dill; season with salt and pepper. Simmer until slightly thickened, about 3 minutes. Stir in 1/4 cup grated parmesan.
CREAMY LEMON HERB ORZO
Orzo pasta is combined with garlic, butter, cream, herbs and parmesan cheese in this simple but delicious side dish that goes with almost any meal.
Provided by Danelle
Categories Side Dishes
Time 15m
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions until just al dente, about 7 minutes; drain.
- In a large skillet over medium heat, melt the butter. Add the garlic and cook until tender, about 2 minutes.
- Stir in the cooked orzo, lemon juice, lemon zest and 4 tablespoons of cream. Add the additional 2 tablespoons cream if desired.
- Remove from heat and stir in fresh herbs and Parmesan cheese. Season with salt and pepper to taste. Serve warm.
Nutrition Facts : Calories 190 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 191 milligrams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
TOMATO AND GOAT CHEESE ORZO
Tomatoes, goat cheese, fresh herbs, and orzo pasta! A super simple, super flavorful weeknight dinner that's easy to put together!
Provided by sara a.
Categories Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Boil the orzo in salted water until al dente, based on box directions. (About 7-8 minutes.) Drain the orzo, reserving one cup of pasta water. Mix cooked orzo with creamy goat cheese and set aside.
- If using Campari tomatoes, cut them into quarters. If using cherry tomatoes, cut them in half. Heat olive oil in a large saute pan over medium-high heat. Add tomatoes and a pinch of salt. Cook for about 5 minutes until tomatoes start to blister.
- Turn the heat down to medium. Stir in sliced shallots, and cook for 2-3 minutes until softened. Stir in garlic, and cook 1 minute.
- Stir in heavy cream, half of the chopped herbs, and a pinch of pepper. Cook until the cream thickens slightly, about 2-3 minutes.
- Spoon the goat cheese orzo directly into the pan, and add 1/4 cup of pasta water. Stir to mix it in completely with the tomato sauce, continually adding a splash of pasta water until it is as creamy as you like it. (I usually use about 1/2 cup of pasta water.)
- Turn off the heat from under the pan, and stir in the parmesan, remaining chopped herb, and the juice from the lemon wedges. Season with salt and pepper to taste.
ORZO WITH LEMON AND HERBS
Orzo is popular to Italy and to Greece as well. This is a great side dish, or do as I do, by placing roasted chicken on top. I have also eaten this room temperature, with some great Italian bread and a glass of white wine. (I said I have done it, not that I do it on a regular basis)! LOL! Enjoy! Note: to get more juice out of your lemon, roll it on your counter or cutting board, applying some pressure;it will yield more juice, or microwave it for about 10 seconds or so. This is a low calorie dish weighing in at about 250 calories.
Provided by FLUFFSTER
Categories Low Cholesterol
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large nonreactive saucepan, bring the chicken stock to a rolling boil over moderate heat. Add the orzo and cook, stirring often to prevent sticking until most of the broh is absorbed and the orzo is tender an creamy, about 10 minutes.
- Remove the pan from the heat and stir in the oil, then the lemon juice and herbs. Season with salt and pepper. Serve, or tranfser to a baking dish and keep warm in a 350°F oven for up to 20 minutes.
HERBED ORZO
Categories Herb Pasta Side Lemon Fall Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- 1. Bring a large pot of salted water to boil over high heat. Add orzo and boil according to package instructions until it is al dente. Drain it well, and transfer to a bowl.
- 2. Stir in the olive oil, lemon juice, parsley, and thyme. Taste and adjust for seasonings. Toss the mixture until it is well-combined.
LEMON-HERB ORZO
Steps:
- Cook 1 1/2 cups orzo in boiling salted water until al dente; reserve 1/4 cup cooking water, then drain. Toss with 3 tablespoons butter, cup each chopped chives, dill and parsley, and the zest of 1 lemon. Add the reserved pasta cooking water to loosen, if needed. Season with salt and pepper.
ORZO SALAD WITH VEGETABLES AND HERBS
Categories Salad Herb Pasta Tomato Side Lemon Mint Cucumber Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 15
Steps:
- For Salad:
- Bring large pot of salted water to boil. Add sugar snap peas; cook 1 minute. Using slotted spoon, transfer peas to strainer. Rinse with cold water and drain. Add orzo to same pot. Boil until tender but still firm to bite, about 8 minutes. Drain and cool.
- Place orzo in large bowl. Mix in sugar snap peas, tomatoes, cucumber, green onions, parsley. mint and lemon peel. Season with salt and pepper.
- For Dressing:
- Combine lemon juice, lemon peel and garlic in medium bowl. Gradually whisk in olive oil. Season to taste with salt and pepper.
- Pour half of dressing over salad; toss to coat. (Can be Made 6 hours ahead. Cover salad and remaining dressing separately and chill. Bring to room temperature before continuing.) Toss salad with enough remaining dressing to coat generously. Season with salt and pepper. Line shallow serving bowl with lettuce. Mount salad in bowl.
More about "orzo with herbs recipes"
SHRIMP ORZO SALAD WITH FETA AND HERBS - RECIPE RUNNER
From reciperunner.com
Servings 6Total Time 25 minsEstimated Reading Time 3 minsCalories 314 per serving
- In a small jar or bowl combine the ingredients for the vinaigrette and shake or whisk together until combined. Pour the vinaigrette over the salad and stir to combine. Taste for seasoning and add salt and pepper if needed. Serve immediately or cover and refrigerate until ready to serve.
ORZO WITH LEMON, GARLIC, PARMIGIANO & HERBS - RECIPE ...
From finecooking.com
4.1/5 (16)Category Side DishesCuisine ItalianCalories 310 per serving
LEMON ORZO WITH HERBS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 270 per servingTotal Time 29 mins
GARLIC AND FRESH HERB ORZO | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 16Estimated Reading Time 2 minsServings 4
- Boil salted water over high heat. Add the orzo and cook it per instructions. Drain reserving 1/4 cup of cooking liquid.
- Heat the olive oil in the same pot. Add the garlic and cook, stirring constantly, for 1 minute. Add the drained orzo back to the pot and a bit of the reserved cooking liquid. Stir then season well with sea salt and freshly cracked pepper, to taste. Add the fresh parsley and basil then toss to coat evenly. Taste and re-season if needed or add more reserved water if dry. Serve immediately.
HERB ORZO SALAD RECIPE [VEGETARIAN] — THE MOM 100
From themom100.com
Cuisine MediterraneanCategory Salad, Side DishServings 6Total Time 25 mins
- Cook the orzo according to package directions. Drain and rinse with cool water to stop the cooking. Let it sit in the colander while you make the dressing.
- In a large bowl combine the olive oil, lemon juice, vinegar, and salt and pepper. Add the cooled orzo, bell peppers, onion, and fennel and toss. Add the basil, mint, parsley, and goat cheese and lightly toss to combine.
SKILLET ORZO WITH FISH AND HERBS RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Total Time 40 minsServings 4
- Preheat oven to 350°. Melt butter in a 12-inch ovenproof skillet over medium heat. Add 1/2 cup sliced green onions and 1 tsp. garlic; sauté 4 minutes or until tender. Stir in broth, next 4 ingredients, and 1/2 cup parsley. Bring to a simmer, and cook, uncovered and stirring occasionally, 15 minutes or until orzo is just tender and some liquid remains in skillet. Remove from heat.
- Sprinkle fish with desired amount of salt and pepper. Place fish in a single layer on hot orzo mixture, and cover skillet.
- Bake at 350° for 10 to 25 minutes or until fish flakes easily with a fork. (The bake time will vary depending on the thickness of the fish.)
- Stir together lemon zest and remaining green onions, garlic, and parsley. Spoon over cooked fish; drizzle with olive oil. Serve immediately with lemon halves.
SHRIMP ORZO SALAD WITH HERB VINAIGRETTE - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (12)Total Time 25 minsCategory Pasta SaladCalories 341 per serving
- Cook orzo according to directions in salted water. During the last two minutes of cooking, add the frozen corn to the water. Drain the corn and orzo together and run cool water over it until it's sufficiently cooled, shaking off any excess water as best you can when you're done rinsing. Meanwhile, while the orzo is cooking, make the dressing and cook the shrimp.
- In the bottom of a large bowl, mix together the olive oil (1/4 cup), lemon zest and juice, the fresh herbs (1/4 cup), crushed red pepper (1/4 teaspoon), minced garlic (1 small clove), 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and honey (1 tablespoon).
- Pat shrimp dry with a paper towel. In a medium bowl, mix the shrimp with 2 tablespoons of the dressing, along with another pinch of salt and pepper.
- Heat a nonstick skillet over medium-high for about one minute, then cook the shrimp for 2-3 minutes on each side until fully cooked (you may need extra oil in addition to the dressing if you use another kind of skillet).
FRESH HERB SOUP WITH ORZO {AN ANTI-INFLAMMATORY YEAR-ROUND ...
From champagnenutrition.com
5/5 (1)Servings 8Cuisine Americana, FrenchCategory Appetizer, Soup
- Add the wine and cook, stirring occasionally, until the liquid has almost completely reduced, 4- 5 minutes.
- Add the parsley stems, garlic, and crushed red pepper and cook, stirring constantly, until fragrant, 2-4 minutes. Add the broth and bring it to a boil over medium-high heat then reduce to medium-low and cook the orzo, stirring occasionally, 8-10 minutes until it's softened.
GREEK ORZO WITH LEMON AND HERBS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
3.8/5 (31)Total Time 12 minsCategory SideCalories 227 per serving
20 EASY RECIPES WITH ORZO | MYRECIPES
From myrecipes.com
Estimated Reading Time 5 mins
ORZO CHICKPEA SALAD - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
Cuisine ItalianCategory Dinner, LunchServings 4Estimated Reading Time 1 min
ORZO SALAD WITH VEGETABLES AND HERBS - SPOONACULAR
From spoonacular.com
92% Category SaladServings 8Total Time 45 mins
SALMON WITH LEMON-HERB ORZO & BROCCOLI RECIPE | EATINGWELL
From eatingwell.com
Total Time 25 minsCalories 425 per serving
ORZO WITH PRAWNS, TOMATO AND SOFT HERBS RECIPE
From telegraph.co.uk
Is Accessible For Free FalseEstimated Reading Time 2 mins
SKILLET ORZO WITH COD & HERBS RECIPE
From cookinghomestyle.com
BAKED SAGE CHICKEN MEATBALLS WITH PARMESAN ORZO - THE ...
From theoriginaldish.com
CHICKEN ORZO (ONE POT!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ORZO WITH BOURSIN AND BUTTERNUT SQUASH | BOURSIN CHEESE
From boursin.com
ORZO WITH HERBS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love