Orzo With Ham And Goat Cheese Recipes

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CREAMY ORZO WITH HAM AND PEAS



Creamy Orzo With Ham and Peas image

A creamy, cheesy pasta dish you can eat with a spoon. Serve with green salad and garlic bread. Great comfort food.

Provided by KelBel

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb orzo pasta
2 tablespoons olive oil
1 large shallot, finely chopped
1 garlic clove, minced
1/2 lb smoked ham, cubed
1 1/4 cups half-and-half
1 cup frozen peas, thawed
3/4 cup parmesan cheese, grated
salt & freshly ground black pepper

Steps:

  • Bring a heavy large saucepan of salted water to a boil over high heat. Add the orzo and cook until tender,about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
  • Meanwhile, heat the oil in a heavy large frying pan over medium heat. Add the shallot and garlic, and saute until tender, about 2 minutes.
  • Add the ham and cook until they are heated through, about 5 minutes.
  • Stir in the half and half and peas. Add the orzo and toss to coat.
  • Remove the skillet from the heat. Add the Parmesan to the pasta mixture and toss to coat.
  • Stir in some reserved cooking liquid until pasta is desired consistency.
  • Season the orzo with salt and pepper, and serve.

ORZO WITH HAM AND GOAT CHEESE



Orzo with Ham and Goat Cheese image

Time 25m

Yield Makes 6 main-course servings

Number Of Ingredients 4

1 pound orzo (rice-shaped pasta)
1/2 pound sliced ham, coarsely chopped (2 cups)
1/2 pound mild soft goat cheese, crumbled
5 scallions, thinly sliced

Steps:

  • Preheat broiler and lightly oil a flameproof 3-quart shallow baking dish (2 inches deep).
  • Cook orzo in a 6-quart pot of boiling salted water until al dente. Reserve 3/4 cup pasta cooking water, then drain orzo in a colander. Toss hot orzo with remaining ingredients, reserved cooking water, and salt and pepper to taste in a large bowl until cheese is melted.
  • Transfer orzo mixture to baking dish and broil 2 inches from heat until lightly browned, about 4 minutes.

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